Spring

Discover fresh, vibrant spring recipes made with seasonal ingredients and lighter flavors. From bright salads to simple, refreshing meals, these recipes are perfect for welcoming warmer days and cooking with what’s in season.

greek yogurt frosting

Greek Yogurt Frosting

Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.

WW Brownie Bites

WW Brownie Bites

Have your cake and eat it too with these decadent, cakey little brownie bites- just 2 WW SP each on blue!

healthy buffalo chicken dip

Healthy Buffalo Chicken Dip

This healthy buffalo chicken dip comes together quickly and easily in the slow cooker, and it’s sure to please a crowd!

healthy onion dip

Healthy Green Onion Dip

This dip is a healthier take on a classic, turning onion dip WW friendly. Made with green onions, it’s savory, salty, sweet, and tangy!

Lighter Cranberry Orange Scones

These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.

Plate of shrimp and broccoli over rice

Healthy Bang Bang Shrimp

Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.

chocolate chip espresso cake

Chocolate Chip Espresso Cake with Cheesecake Filling

This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.

plate of lemon caper tuna pasta

Lemon Caper Tuna Pasta

This lemon caper tuna pasta, made in partnership with Portofino Tuna, is a perfect weeknight meal. It comes together quickly in one pot, and is fully of bright, fresh flavor!