Recipes
Have your cake and eat it too.
Delicious, approachable, and lightened-up recipes you’ll want to make over and over again!
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Healthy Pumpkin Waffles
Big Fall flavor in a tasty little package – these healthy pumpkin waffles are sure to make you a morning person.
Apple Cinnamon Oatmeal Cups
These Apple Cinnamon Oatmeal Cups are the perfect Fall breakfast or snack, full of fresh apples and big cinnamon flavor.
Pumpkin Spice Iced Coffee Protein Shake
This Pumpkin Spice Iced Coffee Protein Shake is just 1 WW SP on all plans, made with a super simple pumpkin spice syrup that you’re going to want to make all season long.
Roasted Corn and Tomato Soup with Crab
This Roasted Corn and Tomato Soup with Crab may just be the best in-between-seasons dish EVER. It’s made with loads of fresh corn and tomatoes, is topped with crab meat, and is 0 WW SP per serving.
Mini S’mores Cheesecakes
These cheesecakes are a bite-sized dream. Sweet chocolate cheesecake sits atop a graham cracker crust, topped with marshmallow fluff – it’s the perfect, WW friendly treat at just 3 points each!
Healthy Birthday Cake Waffles
Who says you can’t have cake for breakfast? These waffles are soft, lightly sweet, and perfect for making ahead for breakfast for the week. They’re 2 WW SP on all plans, so stack them, top them, and enjoy!
Gluten Free Birthday Cake Cookies
These cookies are soft and chewy, big on birthday cake flavor, and made without any flour! 3 WW points per cookie and oh-so-tasty.
Healthy Mini Blueberry Lemon Scones
At just 1 WW SP each, these scones are the perfect poppable breakfast, snack, or dessert. Dry yet moist, these scones are big on tart, fruity flavor, made better-for-you with a few sneaky ingredient swaps!
Jalapeno Cheddar Dip
This dip is the perfect appetizer or snack. It’s creamy, rich, and a little spicy, marrying cheese and jalapeno for a truly delicious result. Serve with toasts, chips, or veggies. Recipe makes 4 servings at 4 WW SP each.
