Hi,I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating approachable, delicious recipes, showcasing amazing travel destinations, and sharing the best eats in Philly and beyond.
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My Latest Recipes
BBQ Chicken Cornbread Bake
Post-Thanksgiving, I had one box of cornbread mix sitting in my pantry, just staring at me, basically begging to be used. I decided to get creative and create a one pan meal that incorporates everything I love into one bite. So what better than my favorite flavors– barbecue
Creamy Pumpkin Pasta with Crispy Sausage
I love using pumpkin for baking in the Fall. However, most recipes don’t use a full can of pumpkin, and then I’m left with half a can or more sitting in my fridge. I hate wasting food, so that’s what inspired me to think about some creative ways
Cranberry Chicken Meatballs
These cranberry chicken meatballs are actually inspired by a recipe that my mom makes every year around the holidays. She makes a sweet-and-sour brisket, and the sauce is loaded with whole cranberries, and I look forward to it every year. This year, I didn’t quite feel like waiting
Healthy Twix Bites
These Healthy Twix Bites are an easy-to-make, gluten-free, healthier version of a childhood classic candy bar.
Healthy Cherry Cobbler (Vegan, Paleo, Gluten Free)
This indulgent cherry cobbler is bursting with fresh fruit, and it’s made better for you with simple ingredients.
Italian Hoagie Pizza Pinwheels
Pizza meets Italian Hoagie in these delicious high protein pinwheels.
Caprese Pasta Salad
This pasta salad is protein-packed and perfect as a side dish for a summer BBQ or as a meal on its own!
Sweet Sriracha Chicken Pizza
This Sweet Sriracha Chicken Pizza is a higher-protein, healthier option that’s sweet, salty, creamy, cheesy, and delicious!
High Protein Mac & Cheese
A childhood favorite made with better-for-you ingredients and packed with protein for a filling meal that you can feel good about!
