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Hi, I'm Jacklin!

The voice behind Food by the Gram.

I’m passionate about creating healthy, delicious recipes that are simple and make you feel good. From protein-packed entrees to indulgent desserts, this food blog has it all. I can’t wait to see what you make!

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My Latest Recipes

cranberry curd

Cranberry Curd

This easy Cranberry Curd is a vibrant, silky holiday spread made with fresh cranberries, orange zest, and simple ingredients—perfect for using leftover cranberries and adding festive flavor to cookies, cakes, and winter baking.

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cranberry orange bars

Healthy Cranberry Orange Bars (GF, DF)

These gluten free and dairy free Cranberry Orange Bars feature an almond flour shortbread crust, bright cranberry-orange jam, and a soft almond cookie crumble—an easy, festive holiday dessert bursting with sweet-tart flavor.

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easy thanksgiving stuffing

Easy Thanksgiving Stuffing (Using Boxed Mix!)

If there’s one dish that can make or break Thanksgiving dinner, it’s the stuffing. But let’s be honest — not all of us have time to make it completely from scratch. That’s where this Easy Thanksgiving Stuffing comes in. It starts with a simple boxed stuffing mix (yes,

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Greek chicken rice bake

Easy Greek Chicken Rice Bake

A flavor-packed one-pan meal with tender chicken, fresh veggies, tangy feta, and creamy homemade tzatziki – perfect for meal prep and ready in under an hour!

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