Jacklin posing with one of her cupcakes.

Hi,I'm Jacklin!

The voice behind Food by the Gram.

I’m passionate about creating approachable, delicious recipes, showcasing amazing travel destinations, and sharing the best eats in Philly and beyond.

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My Latest Recipes

light banana pudding
Dessert

Light Banana Pudding

This light banana pudding takes just 5 ingredients and is creamy, rich, and decadent – but made lighter!

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trail krispie treats
Dessert

Trail Krispie Treats

Made of whole foods (nuts, seeds, fruits), these bars are held together by a delicious marshmallow creme that fills these with ribbons of sweetness! They’re perfect to make ahead and have on hand all week for when you need a burst of energy.

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creamy jalapeno avocado sauce
Recipes

Avocado Jalapeno Aioli

This Avocado Jalapeno Aioli is totally paleo, totally versatile, and totally delicious. Put it on just about anything!

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gluten free cookie skillet
Dessert

Gluten Free Cookie Skillet

This Gluten Free Cookie Skillet has crispy edges and a gooey center, makes the perfect dessert for any time of year! Top with some ice cream and enjoy the best sundae ever!

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Healthy Corn Dog muffins
Entree

Healthy Corn Dog Muffins

These take traditional corn dogs and turn them into portable, packable little muffins that are lighter but still delicious!

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Blueberry Banana Oat Bread
Breakfast

Blueberry Banana Oat Bread

This Blueberry Banana Oat Bread is a gluten and dairy free sweet treat that’s easy to make, WW friendly, and absolutely delicious!

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Gluten Free Birthday Cake Bars
Dessert

Gluten Free Birthday Cake Bars

These Gluten Free Birthday Cake Bars will have you feeling like it’s your birthday – easy, delicious, and made with whole food ingredients!

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