Hi,I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating approachable, delicious recipes, showcasing amazing travel destinations, and sharing the best eats in Philly and beyond.
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My Latest Recipes
Blueberry Pie Bites (Vegan, GF)
These blueberry pie bites are vegan, gluten free, weight watchers friendly, and most importantly – simple and delicious!
Mini Quiche with Hash Brown Crust
These Mini Quiche with Hash Brown Crust are quick and easy to whip up, perfect for meal prep, and 1 WW SP each (2 on green).
Light Lemon Blueberry Cupcakes
These light lemon blueberry cupcakes are fresh and bright in flavor, but lightened up. So go ahead – have seconds!
Southwest Breakfast Egg Rolls
These southwest breakfast egg rolls with cilantro lime crema are crunchy, salty, spicy, creamy, delicious, AND WW friendly!
Healthy Birthday Cake Donuts
These healthy birthday cake donuts pack all the flavor of birthday cake into a lighter package. 5 WW SP each.
Light Cookie Dough Truffles
These truffles are indulgent, and totally hit the spot when you want some cookie dough (minus the stomachache and lecture about not eating raw dough). At just 2 SP each (or 2 for 5), they’re a perfect, poppable dessert!
Chocolate Peanut Butter Brownie Cups
These rich, fudgy chocolate peanut butter brownie cups start with plain old boxed mix, which you can doctor up to create a truly decadent treat.
Funfetti Compost Cookies
These funfetti compost cookies have everything but the kitchen sink in them, and they’re a sweet and salty delight.
Cinnamon Swirl Greek Yogurt Pancakes
The cinnamon swirl greek yogurt pancakes are fun to make, keep well in the fridge, and they’re WW friendly!
