Jacklin posing with one of her cupcakes.

Hi,I'm Jacklin!

The voice behind Food by the Gram.

I’m passionate about creating approachable, delicious recipes, showcasing amazing travel destinations, and sharing the best eats in Philly and beyond.

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My Latest Recipes

creamy pumpkin pasta with crispy sausage
Dinner

Creamy Pumpkin Pasta with Crispy Sausage

I love using pumpkin for baking in the Fall. However, most recipes don’t use a full can of pumpkin, and then I’m left with half a can or more sitting in my fridge. I hate wasting food, so that’s what inspired me to think about some creative ways

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cranberry chicken meatballs
Dairy Free

Cranberry Chicken Meatballs

These cranberry chicken meatballs are actually inspired by a recipe that my mom makes every year around the holidays. She makes a sweet-and-sour brisket, and the sauce is loaded with whole cranberries, and I look forward to it every year. This year, I didn’t quite feel like waiting

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healthy twix bites
Snack

Healthy Twix Bites

These Healthy Twix Bites are an easy-to-make, gluten-free, healthier version of a childhood classic candy bar.

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caprese pasta salad
Lunch

Caprese Pasta Salad

This pasta salad is protein-packed and perfect as a side dish for a summer BBQ or as a meal on its own!

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high protein mac & cheese
Stove Top

High Protein Mac & Cheese

A childhood favorite made with better-for-you ingredients and packed with protein for a filling meal that you can feel good about!

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Fall

Chicken Caesar Pizza

This Chicken Caesar Pizza is a combo of two of my favorite foods – it’s light and fresh but higher in protein and made better for you!

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