Hi, I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating healthy, delicious recipes that are simple and make you feel good. From protein-packed entrees to indulgent desserts, this food blog has it all. I can’t wait to see what you make!
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My Latest Recipes
PB&J Grape Bark
Juicy grapes layered with peanut butter, creamy yogurt, and chocolate, then frozen into a refreshing PB&J-inspired snack.
Hot Honey Mustard Pretzels
Crunchy pretzels coated in a buttery hot honey mustard glaze and baked low and slow for the ultimate sweet, salty, and spicy snack.
High Protein Coconut Curry Chicken Wonton Skillet
A high protein coconut curry chicken wonton skillet packed with veggies and tossed in a rich, flavorful brothy sauce.
Protein Cookie Dough Stuffed Dates
Soft, chewy dates stuffed with creamy protein cookie dough and topped with chocolate and sea salt for an easy no-bake treat that tastes like dessert.
Sweet Ginger Chili Chicken Bowls
Sweet Ginger Chili Chicken Bowls made with ground chicken, fresh veggies, and a flavorful sweet chili ginger sauce—perfect for a quick and healthy weeknight dinner.
Cookies and Cream Rice Cake Muddy Buddies
These cookies and cream rice cake muddy buddies are a no-bake, crunchy, sweet snack made with Oreos, white chocolate, and crispy rice cakes—perfect for easy desserts and snacking.
Easter Snack Mix (Bunny Bait)
A sweet and salty no-bake Easter snack mix made with Chex, pretzels, peanut butter, and white chocolate for the perfect festive treat.
Chocolate Pretzel Bird Nests
These chocolate pretzel bird nests are an easy no-bake Easter treat made with crunchy pretzels, melted chocolate, and candy eggs—perfect for spring desserts and holiday snacking.
High Protein Buffalo Chicken Pasta
A creamy, cheesy high protein buffalo chicken pasta made with shredded chicken, cottage cheese, and Greek yogurt for a bold, comforting dinner that fits your macros.