Hi,I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating approachable, delicious recipes, showcasing amazing travel destinations, and sharing the best eats in Philly and beyond.
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My Latest Recipes
Pumpkin Spice Coffee Cake Muffins
These pumpkin spice coffee cake muffins are the perfect accompaniment to your morning coffee all season long. Made with Krusteaz Buttermilk Pancake Mix!
Shaved Brussels Sprout Salad
This Shaved Brussels Sprout Salad is a quick, easy salad that makes for a great appetizer or hearty meal on its own!
Air Fryer Glazed Carrots
A perfect side dish, these air fryer glazed carrots are sweet, spicy, cheesy, and delicious!
Easy Mashed Potatoes
These mashed potatoes are easy, creamy, and dang-near foolproof! They’re sure to be a hit at your next gathering.
Balsamic Dijon Pot Roast
This balsamic dijon pot roast comes together easily in the slow cooker. It’s a perfect make-ahead meal that you’ll surely want seconds of!
Air Fryer Peanut Ginger Meatballs
These peanut ginger meatballs are a rich, creamy, decadent recipe that you’ll want to add to your weeknight rotation, stat!
Fall Ravioli with Pancetta, Squash, and Brussels Sprouts
This Fall Ravioli is a quick, easy weeknight meal that tastes like it came from a fancy restaurant. Big on fall produce and autumnal flavors, it’s sure to be a hit!
Air Fryer Pear Crisp
The perfect cozy, fall treat – these air fryer pear crisps are a quick, easy small-batch dessert made better-for-you!
Pumpkin Ravioli with Brown Butter & Squash
This pumpkin ravioli is loaded with big fall flavors but can easily be thrown together for a tasty weeknight meal.
