Feel-Good Recipes Made Simple
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Snacks
High Protein
Discover high protein recipes designed to keep you full and fueled. From balanced meals to protein-packed snacks, I share easy recipes that help you hit your goals without overcomplicating your routine.


Hi, I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating healthy, delicious recipes that are simple and make you feel good. From protein-packed entrees to indulgent desserts, this food blog has it all. I can’t wait to see what you make!
My Latest Recipes


Salted Maple Shaken Espresso with Maple Cold Foam
There is something so deeply comforting about a rich, specialty coffee drink, but let’s be real: nobody has time for a multi-step brewing project on a busy morning. We want coffee-shop luxury, and we want it in about two minutes flat. That is exactly why this drink has


High Protein Jalapeno Popper Chicken Salad
This high protein jalapeno popper chicken salad features tender shredded chicken, crispy bacon, and cheddar cheese tossed in a creamy, zesty ranch Greek yogurt dressing with a fresh jalapeno kick.


Banana Pudding Rice Krispie Treats
Bring your favorite southern dessert to life with these easy no-bake Banana Pudding Rice Krispie Treats loaded with instant pudding mix, crunchy Nilla wafers, and a sweet marshmallow glaze.


Pretzel S’mores Smashed Dates (Viral Sweet & Salty No-Bake Treat)
A salty twist on the viral trend, these Pretzel S’mores Smashed Dates combine chewy Medjool dates, gooey marshmallow fluff, crunchy pretzels, and rich melted chocolate finished with flaky sea salt.
Recipes by Diet
Browse recipes by diet to find meals that fit your lifestyle and nutritional goals. Whether you’re looking for high protein, keto, gluten free, or plant-based options, I organize recipes to make it easy to stick to your preferences without sacrificing flavor.
Fall
Recipes by Preparation Method
Browse recipes by preparation method to find exactly how you want to cook. Whether you’re using an air fryer, oven, stovetop, or slow cooker, I break down recipes by technique to make cooking more convenient and approachable. It’s the easiest way to match recipes to your tools and time.






























