Hi, I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating healthy, delicious recipes that are simple and make you feel good. From protein-packed entrees to indulgent desserts, this food blog has it all. I can’t wait to see what you make!
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My Latest Recipes
High Protein Chimichurri Steak Pasta Salad
This high-protein Chimichurri Steak Pasta Salad combines juicy grilled steak, charred summer corn, and fresh veggies in a vibrant, homemade herb dressing that is perfect for meal prep or hot summer days.
Glazed Lemon Berry Greek Yogurt Loaf Cake
This glazed lemon berry Greek yogurt loaf cake combines bright citrus flavor and juicy berries into an incredibly moist, bakery-style bread that is perfect for brunch or snacking.
Easy “Dirt” Rice Cake Snack
A fun and nostalgic no-bake snack that turns a chocolate rice cake into a “dirt pudding” inspired treat with whipped chocolate frosting and gummy worms.
Protein Peanut Butter Pretzel Bites
Chocolate-coated bites layered with crunchy pretzels and a protein-packed peanut butter filling for an easy sweet and salty treat.
PB&J Grape Bark
Juicy grapes layered with peanut butter, creamy yogurt, and chocolate, then frozen into a refreshing PB&J-inspired snack.
Hot Honey Mustard Pretzels
Crunchy pretzels coated in a buttery hot honey mustard glaze and baked low and slow for the ultimate sweet, salty, and spicy snack.
High Protein Coconut Curry Chicken Wonton Skillet
A high protein coconut curry chicken wonton skillet packed with veggies and tossed in a rich, flavorful brothy sauce.
Protein Cookie Dough Stuffed Dates
Soft, chewy dates stuffed with creamy protein cookie dough and topped with chocolate and sea salt for an easy no-bake treat that tastes like dessert.
Sweet Ginger Chili Chicken Bowls
Sweet Ginger Chili Chicken Bowls made with ground chicken, fresh veggies, and a flavorful sweet chili ginger sauce—perfect for a quick and healthy weeknight dinner.