Feel-Good Recipes Made Simple
Want new recipes sent to your inbox?
Sign up for my newsletter and get my latest updates! You can unsubscribe at any time.
Snacks
High Protein
Discover high protein recipes designed to keep you full and fueled. From balanced meals to protein-packed snacks, I share easy recipes that help you hit your goals without overcomplicating your routine.
Hi, I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating healthy, delicious recipes that are simple and make you feel good. From protein-packed entrees to indulgent desserts, this food blog has it all. I can’t wait to see what you make!
My Latest Recipes
BBQ Chicken Salad (High Protein Meal Prep)
This high-protein BBQ chicken salad features tender shredded chicken, sweet corn, diced red onion, and chopped bread and butter pickles tossed in a creamy, smoky Greek yogurt barbecue dressing that is perfect for fall meal prep.
Healthy Caramel Apple Pretzel Bites
These easy, no-bake Healthy Caramel Apple Pretzel Bites sandwich fresh crisp apples and chewy Medjool dates between salty pretzels, finished with a half-dip of melted chocolate and flaky sea salt.
Chocolate Peanut Butter Rice Krispie Treats
These decadent Chocolate Peanut Butter Rice Krispie Treats combine a peanut-butter-powder-infused marshmallow cereal base with a melted peanut butter chocolate topping, chopped Reese’s cups, and flaky sea salt.
Easy Halloween Boo Board (Ghost Frosting & Pretzel Dip Platter)
This easy Halloween Boo Board turns simple piped frosting into adorable ghosts paired with salty pretzels and chocolate chips for the ultimate sweet-and-salty spooky dipping platter.
Recipes by Diet
Browse recipes by diet to find meals that fit your lifestyle and nutritional goals. Whether you’re looking for high protein, keto, gluten free, or plant-based options, I organize recipes to make it easy to stick to your preferences without sacrificing flavor.
Winter
Recipes by Preparation Method
Browse recipes by preparation method to find exactly how you want to cook. Whether you’re using an air fryer, oven, stovetop, or slow cooker, I break down recipes by technique to make cooking more convenient and approachable. It’s the easiest way to match recipes to your tools and time.
