Hi,I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating approachable, delicious recipes, showcasing amazing travel destinations, and sharing the best eats in Philly and beyond.
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My Latest Recipes
Strawberry Cheesecake Frozen Yogurt Bark
This Strawberry Cheesecake Frozen Yogurt Bark is a quick and easy treat that you can whip up in minutes! High in protein and made with good-for-you ingredients.
Light Banana Pudding
This light banana pudding takes just 5 ingredients and is creamy, rich, and decadent – but made lighter!
Trail Krispie Treats
Made of whole foods (nuts, seeds, fruits), these bars are held together by a delicious marshmallow creme that fills these with ribbons of sweetness! They’re perfect to make ahead and have on hand all week for when you need a burst of energy.
Avocado Jalapeno Aioli
This Avocado Jalapeno Aioli is totally paleo, totally versatile, and totally delicious. Put it on just about anything!
Gluten Free Cookie Skillet
This Gluten Free Cookie Skillet has crispy edges and a gooey center, makes the perfect dessert for any time of year! Top with some ice cream and enjoy the best sundae ever!
Healthy Corn Dog Muffins
These take traditional corn dogs and turn them into portable, packable little muffins that are lighter but still delicious!
Protein Peanut Butter Cups
These peanut butter cups are a better-for-you, protein-packed treat that you’ll want to make on repeat!
Blueberry Banana Oat Bread
This Blueberry Banana Oat Bread is a gluten and dairy free sweet treat that’s easy to make, WW friendly, and absolutely delicious!
Gluten Free Birthday Cake Bars
These Gluten Free Birthday Cake Bars will have you feeling like it’s your birthday – easy, delicious, and made with whole food ingredients!
