Hi,I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating approachable, delicious recipes, showcasing amazing travel destinations, and sharing the best eats in Philly and beyond.
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My Latest Recipes
Healthy Peanut Noodles
These healthy peanut noodles are a great way to replace your weekly takeout- gluten free and WW friendly!
Keto Cheddar Chive Biscuits (GF)
These biscuits are a cheesy, savory masterpiece – and they’re totally gluten free and keto friendly!
Peanut Butter Banana Baked Oats
Move over, oatmeal, there’s a new breakfast in town. Fluffy, banana-flavored baked oats are dotted with chocolate and filled with a molten peanut butter center!
Baked Brie with Apricot and Pistachios
This appetizer is as simple as it is delicious – a few ingredients, minimal prep, maximum flavor!
Cranberry Apple Chicken Burgers
These burgers have got it all – they’re sweet, savory, cheesy, salty, and all around wonderful. Perfect for busy weeknights, but taste gourmet!
Air Fryer Sweet Potato Latkes
A lightened up version of a holiday favorite, these Air Fryer Sweet Potato Latkes are a delightfully sweet way to eat potatoes!
Easy Beef Pho
This Easy Beef Pho is a perfect weeknight alternative to takeout, and is equal parts simple and delicious!
Spicy Maple Roasted Vegetables
With big sweet and spicy flavor, these roasted vegetables are anything but boring. The perfect side dish to any Fall meal!
Slow Cooker Maple Apple Butter
This apple butter couldn’t be simpler – with just 5 ingredients. The end result is a smooth, silky, fall-flavored treat that you’ll want to put on everything!
