Hi, I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating healthy, delicious recipes that are simple and make you feel good. From protein-packed entrees to indulgent desserts, this food blog has it all. I can’t wait to see what you make!
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My Latest Recipes
Easy “Dirt” Rice Cake Snack
A fun and nostalgic no-bake snack that turns a chocolate rice cake into a “dirt pudding” inspired treat with whipped chocolate frosting and gummy worms.
Protein Peanut Butter Pretzel Bites
Chocolate-coated bites layered with crunchy pretzels and a protein-packed peanut butter filling for an easy sweet and salty treat.
PB&J Grape Bark
Juicy grapes layered with peanut butter, creamy yogurt, and chocolate, then frozen into a refreshing PB&J-inspired snack.
Hot Honey Mustard Pretzels
Crunchy pretzels coated in a buttery hot honey mustard glaze and baked low and slow for the ultimate sweet, salty, and spicy snack.
High Protein Coconut Curry Chicken Wonton Skillet
A high protein coconut curry chicken wonton skillet packed with veggies and tossed in a rich, flavorful brothy sauce.
Protein Cookie Dough Stuffed Dates
Soft, chewy dates stuffed with creamy protein cookie dough and topped with chocolate and sea salt for an easy no-bake treat that tastes like dessert.
Sweet Ginger Chili Chicken Bowls
Sweet Ginger Chili Chicken Bowls made with ground chicken, fresh veggies, and a flavorful sweet chili ginger sauce—perfect for a quick and healthy weeknight dinner.
Cookies and Cream Rice Cake Muddy Buddies
These cookies and cream rice cake muddy buddies are a no-bake, crunchy, sweet snack made with Oreos, white chocolate, and crispy rice cakes—perfect for easy desserts and snacking.
Easter Snack Mix (Bunny Bait)
A sweet and salty no-bake Easter snack mix made with Chex, pretzels, peanut butter, and white chocolate for the perfect festive treat.