Jacklin posing with one of her cupcakes.

Hi,I'm Jacklin!

The voice behind Food by the Gram.

I’m passionate about creating approachable, delicious recipes, showcasing amazing travel destinations, and sharing the best eats in Philly and beyond.

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My Latest Recipes

Healthy pumpkin waffles
Breakfast

Healthy Pumpkin Waffles

Big Fall flavor in a tasty little package – these healthy pumpkin waffles are sure to make you a morning person.

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Roasted Corn and Tomato Soup with Crab
Entree

Roasted Corn and Tomato Soup with Crab

This Roasted Corn and Tomato Soup with Crab may just be the best in-between-seasons dish EVER. It’s made with loads of fresh corn and tomatoes, is topped with crab meat, and is 0 WW SP per serving.

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mini smores cheesecakes
Recipes

Mini S’mores Cheesecakes

These cheesecakes are a bite-sized dream. Sweet chocolate cheesecake sits atop a graham cracker crust, topped with marshmallow fluff – it’s the perfect, WW friendly treat at just 3 points each!

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Healthier Birthday Cake Waffles
Breakfast

Healthy Birthday Cake Waffles

Who says you can’t have cake for breakfast? These waffles are soft, lightly sweet, and perfect for making ahead for breakfast for the week. They’re 2 WW SP on all plans, so stack them, top them, and enjoy!

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healthy mini blueberry lemon scones
Breakfast

Healthy Mini Blueberry Lemon Scones

At just 1 WW SP each, these scones are the perfect poppable breakfast, snack, or dessert. Dry yet moist, these scones are big on tart, fruity flavor, made better-for-you with a few sneaky ingredient swaps!

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jalapeno cheddar dip
Recipes

Jalapeno Cheddar Dip

This dip is the perfect appetizer or snack. It’s creamy, rich, and a little spicy, marrying cheese and jalapeno for a truly delicious result. Serve with toasts, chips, or veggies. Recipe makes 4 servings at 4 WW SP each.

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