Hi, I'm Jacklin!
The voice behind Food by the Gram.
I’m passionate about creating healthy, delicious recipes that are simple and make you feel good. From protein-packed entrees to indulgent desserts, this food blog has it all. I can’t wait to see what you make!
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My Latest Recipes
S’mores Rice Krispie Treats
These ultra-gooey S’mores Rice Krispie Treats are packed with chopped graham crackers and chocolate chips, then topped with torched marshmallow fluff for the ultimate campfire flavor explosion.
Fudgy Caramel Walnut Brownies
These ultra-fudgy chocolate brownies are baked to perfection and smothered in a rich, gooey homemade caramel and crunchy walnut topping.
High Protein Dirt Dip (Healthy Dirt and Worms Dessert)
A creamy, chocolatey high protein dirt dip made with Greek yogurt and protein powder, topped with Oreos and gummy worms for a fun, healthier dessert.
High Protein Chimichurri Steak Pasta Salad
This high-protein Chimichurri Steak Pasta Salad combines juicy grilled steak, charred summer corn, and fresh veggies in a vibrant, homemade herb dressing that is perfect for meal prep or hot summer days.
Glazed Lemon Berry Greek Yogurt Loaf Cake
This glazed lemon berry Greek yogurt loaf cake combines bright citrus flavor and juicy berries into an incredibly moist, bakery-style bread that is perfect for brunch or snacking.
Easy “Dirt” Rice Cake Snack
A fun and nostalgic no-bake snack that turns a chocolate rice cake into a “dirt pudding” inspired treat with whipped chocolate frosting and gummy worms.
Protein Peanut Butter Pretzel Bites
Chocolate-coated bites layered with crunchy pretzels and a protein-packed peanut butter filling for an easy sweet and salty treat.
PB&J Grape Bark
Juicy grapes layered with peanut butter, creamy yogurt, and chocolate, then frozen into a refreshing PB&J-inspired snack.
Hot Honey Mustard Pretzels
Crunchy pretzels coated in a buttery hot honey mustard glaze and baked low and slow for the ultimate sweet, salty, and spicy snack.