Recipes
Corn and Tomato Salad
This corn and tomato salad is an explosion of flavors and perfect summer produce!
Jacklin Altman
August 20, 2022
Category: Paleo
Whole30
Mango Tajin Popsicles
A little sweet, a little spicy, and a whole lot of delicious, these Mango Tajin Popsicles are the perfect summer treat!
Jacklin Altman
August 3, 2022
Winter
Chocolate Avocado Muffins
These chocolate avocado muffins are moist, fudgy, and high in protein, made without any flour!
Jacklin Altman
July 5, 2022
Dessert
No Bake Oat Fudge Truffles
These no bake oat fudge truffles are a one-bowl recipe that take just a handful of ingredients and are ready in minutes!
Jacklin Altman
June 13, 2022
Fall
Avocado Jalapeno Aioli
This Avocado Jalapeno Aioli is totally paleo, totally versatile, and totally delicious. Put it on just about anything!
Jacklin Altman
April 27, 2022
Oven
Spicy Maple Roasted Vegetables
With big sweet and spicy flavor, these roasted vegetables are anything but boring. The perfect side dish to any Fall meal!
Jacklin Altman
November 14, 2021
Paleo
Slow Cooker Maple Apple Butter
This apple butter couldn’t be simpler – with just 5 ingredients. The end result is a smooth, silky, fall-flavored treat that you’ll want to put on everything!
Jacklin Altman
November 10, 2021
Dinner
Jacklin Altman
November 7, 2021
Spring
Roasted Corn and Tomato Soup with Crab
This Roasted Corn and Tomato Soup with Crab may just be the best in-between-seasons dish EVER. It’s made with loads of fresh corn and tomatoes, is topped with crab meat, and is 0 WW SP per serving.
Jacklin Altman
August 30, 2021
Spring
Shrimp Lemongrass Soup
This shrimp lemongrass soup is refreshing, full of flavor, and tastes like it’s from your favorite restaurant while still being WW friendly!
Jacklin Altman
April 7, 2021
Dessert
Paleo Mini Pumpkin Pies
A bite-sized version of a Fall favorite, made with only whole food ingredients!
Jacklin Altman
November 19, 2020
Dairy Free
Pumpkin Granola (Paleo, Vegan)
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
Jacklin Altman
October 6, 2020
