
Corn and Tomato Salad
This corn and tomato salad is an explosion of flavors and perfect summer produce!
This corn and tomato salad is an explosion of flavors and perfect summer produce!
A little sweet, a little spicy, and a whole lot of delicious, these Mango Tajin Popsicles are the perfect summer treat!
These chocolate avocado muffins are moist, fudgy, and high in protein, made without any flour!
These no bake oat fudge truffles are a one-bowl recipe that take just a handful of ingredients and are ready in minutes!
This Avocado Jalapeno Aioli is totally paleo, totally versatile, and totally delicious. Put it on just about anything!
With big sweet and spicy flavor, these roasted vegetables are anything but boring. The perfect side dish to any Fall meal!
This apple butter couldn’t be simpler – with just 5 ingredients. The end result is a smooth, silky, fall-flavored treat that you’ll want to put on everything!
This Roasted Corn and Tomato Soup with Crab may just be the best in-between-seasons dish EVER. It’s made with loads of fresh corn and tomatoes, is topped with crab meat, and is 0 WW SP per serving.
This shrimp lemongrass soup is refreshing, full of flavor, and tastes like it’s from your favorite restaurant while still being WW friendly!
A bite-sized version of a Fall favorite, made with only whole food ingredients!
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
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