These no bake oat fudge truffles are a one-bowl recipe that take just a handful of ingredients and are ready in minutes!

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no bake oat fudge truffles

Y’all know that as the weather gets warmer, I simply do NOT want to be cooped up in the kitchen cooking all day. Don’t get me wrong, I love my time in the kitchen, but when the sun is shining I want to get things done and get outside, so I’m all about the super quick (but still delicious) recipes. These no bake oat fudge truffles are IT y’all – one bowl, zero baking, minimal cleanup, and instant gratification.

They’re rich and chocolatey, gluten free, and made without any refined sugar. They make a perfect dessert or a snack when you need a little pick me up and some energy. I love to pair two with a cup of coffee for a little afternoon treat!

no bake oat fudge truffles

Making no bake oat fudge truffles

These are a breeze to make, and only need one bowl and about 10 minutes of your time. To make them, you’ll need:

  • Natural, creamy peanut butter (or use any nut butter you like)
  • Maple syrup (or honey works as a substitute)
  • Oats (or sub puffed rice if you want a little more crunch)
  • Cocoa powder (unsweetened, or use cacao powder)
no bake oat fudge truffles

That’s it! 4 ingredients is all it takes. Just mix the peanut butter, maple, and cocoa powder until you have a thick, smooth batter. Add oats and mix until it’s all well incorporated. Scoop onto a parchment paper lined cookie sheet into 12 balls (I used a cookie scoop), and pop into the fridge to set. Store leftovers in the fridge for up to a week.

no bake oat fudge truffles

No Bake Oat Fudge Truffles

Jacklin Altman
These truffles are fudgy, rich, and decadent. Made with better-for-you ingredients, they're a vegan, paleo, and gluten free treat that you can enjoy whenever!
5 from 1 vote
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 79 kcal


  • Mixing Bowl
  • Baking Sheet
  • Parchment paper


  • 1/2 cup Peanut Butter natural, creamy
  • 2 tbsp Maple Syrup or honey
  • 1/2 cup Rolled Oats
  • 1 tbsp Unsweetened Cocoa Powder or cacao


  • Combine maple syrup, peanut butter, and cocoa powder in a bowl and mix until you have a thick, uniform batter.
  • Fold in oats and mix until they're fully incorporated.
  • Scoop into 12 balls onto a parchment paper lined cookie sheet and put in the fridge. Let chill for an hour or more and enjoy! Store in the fridge.


Calories: 79kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 59mgPotassium: 98mgFiber: 1gSugar: 3gCalcium: 10mgIron: 0.4mg
Keyword chocolate, gluten free, fudge, paleo, vegetarian, vegan, truffles, oats
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!
5 from 1 vote (1 rating without comment)

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