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–+ servings
no bake oat fudge truffles

No Bake Oat Fudge Truffles

Jacklin Altman
These truffles are fudgy, rich, and decadent. Made with better-for-you ingredients, they're a vegan, paleo, and gluten free treat that you can enjoy whenever!
5 from 1 vote
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 79 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Ingredients
  

  • 1/2 cup Peanut Butter natural, creamy
  • 2 tbsp Maple Syrup or honey
  • 1/2 cup Rolled Oats
  • 1 tbsp Unsweetened Cocoa Powder or cacao

Instructions
 

  • Combine maple syrup, peanut butter, and cocoa powder in a bowl and mix until you have a thick, uniform batter.
  • Fold in oats and mix until they're fully incorporated.
  • Scoop into 12 balls onto a parchment paper lined cookie sheet and put in the fridge. Let chill for an hour or more and enjoy! Store in the fridge.

Nutrition

Calories: 79kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 59mgPotassium: 98mgFiber: 1gSugar: 3gCalcium: 10mgIron: 0.4mg
Keyword paleo, vegetarian, vegan, truffles, oats, chocolate, gluten free, fudge
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