These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.
The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.
All of the flavors of a smoked salmon bagel rolled up into a little, healthier package.
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
A fun, delicious take on classic challah – these are a perfect small-batch for one or two people.
These apple cider donuts pack big fall flavor while being lower in sugar, calories, and points. At just 4 SP each, these are always a hit!
Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!
Your mornings just got better. These pancakes are light and fluffy, packed with protein, and just 1 WW SP each (yield: 12).
A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!
Sprinkles, cinnamon sugar, and icing – what could be better? How about the fact that these buns are WW-friendly, made with 2-ingredient dough?!
These mini cinnamon buns are made with two ingredient dough, require no rise time, and are full of Oreo and Nutella goodness.
Before you throw away your sourdough discard, turn it into these fun, tangy scones!
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