This apple butter couldn’t be simpler – with just 5 ingredients. The end result is a smooth, silky, fall-flavored treat that you’ll want to put on everything!
This Roasted Corn and Tomato Soup with Crab may just be the best in-between-seasons dish EVER. It’s made with loads of fresh corn and tomatoes, is topped with crab meat, and is 0 WW SP per serving.
This shrimp lemongrass soup is refreshing, full of flavor, and tastes like it’s from your favorite restaurant while still being WW friendly!
A bite-sized version of a Fall favorite, made with only whole food ingredients!
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
Bright, citrusy flavors make this chicken marinade delicious. A weight-watchers friendly chicken recipe that’s perfect for lunch or dinner!
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
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