

Healthy Green Onion Dip
This dip is a healthier take on a classic, turning onion dip WW friendly. Made with green onions, it’s savory, salty, sweet, and tangy!
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Browse recipes by preparation method to find exactly how you want to cook. Whether you’re using an air fryer, oven, stovetop, or slow cooker, I break down recipes by technique to make cooking more convenient and approachable. It’s the easiest way to match recipes to your tools and time.


This dip is a healthier take on a classic, turning onion dip WW friendly. Made with green onions, it’s savory, salty, sweet, and tangy!


These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.


Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.


Big buffalo chicken flavor in a small, better-for-you package.


These little bites are packed with flavor but made better-for-you! Soft, lightly sweet donuts filled with delicious jam.


These corn muffins are sweet, salty, and savory all in one. Bursting with real corn and topped with a maple bacon butter, they’re sure to be a hit with anyone!


These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!


A bite-sized version of a Fall favorite, made with only whole food ingredients!


These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!


Big Thanksgiving flavor in a compact package – these meatballs are an awesome alternative to turkey with cranberry sauce.


Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti.


The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.