Preparation Methods

Browse recipes by preparation method to find exactly how you want to cook. Whether you’re using an air fryer, oven, stovetop, or slow cooker, I break down recipes by technique to make cooking more convenient and approachable. It’s the easiest way to match recipes to your tools and time.

light jelly donut bites

Light Jelly Donut Bites

These little bites are packed with flavor but made better-for-you! Soft, lightly sweet donuts filled with delicious jam.

corn muffins with maple bacon butter

Corn Muffins with Maple Bacon Butter

These corn muffins are sweet, salty, and savory all in one. Bursting with real corn and topped with a maple bacon butter, they’re sure to be a hit with anyone!

Light pumpkin Spice Cupcakes

Lighter Pumpkin Spice Cupcakes

These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!

maple walnut biscotti

Light Maple Walnut Biscotti

Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti.

lighter pumpkin chocolate scones

Lighter Pumpkin Chocolate Scones

The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.