Recipes

Browse my collection of recipes designed to be approachable, flavorful, and worth making again. From quick meals to standout dishes inspired by my travels and favorite flavors, I break everything down so you can cook with confidence. Whether you’re experimenting or sticking to the basics, these recipes are built for real kitchens and real cravings.

Light Key Lime Pie Dip

Light Key Lime Pie Dip

I turned my favorite pie into a dip, and it’s WW friendly! Tangy, tart, and sweet, this dip is a whole lot of flavor, in a much lighter package.

lighter chocolate cupcake

Lighter Chocolate Cupcake

You can literally have your cake and eat it too with this light chocolate cupcake. Enjoy a large cupcake with topping for just 4 WW SP!

PB & J Mini Buns

A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!

cookies and milk cake

Gluten Free Cookies and Milk Cake

Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!

Banana Chocolate Peanut Butter Crunch Cake

Banana Chocolate Peanut Butter Crunch Cake

Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.

Corn salad

Southwest Corn Salad

This salad is a perfect appetizer, side dish, or snack. Packed with flavor and starring delicious sweet corn, this recipe is one you’re going to want to make year round.

Close up of Funfetti Cinnamon Buns in a cast iron pan.

Healthier Funfetti Cinnamon Buns

Sprinkles, cinnamon sugar, and icing – what could be better? How about the fact that these buns are WW-friendly, made with 2-ingredient dough?!