Healthy Buffalo Ranch Dressing
This healthy buffalo ranch is loaded with flavor, easy to make, and WW friendly!
April 5, 2021
gluten free
Funfetti Popcorn Balls
Move over rice krispie treats – there’s a new treat in town. Gluten free, delicious, and made lighter, these popcorn balls are your next favorite snack.
March 15, 2021
Three Ingredient Fudge
This three ingredient fudge comes together in minutes and is the perfect sweet treat!
March 8, 2021
Chefs Select Decorative Rainbow Sprinkles
Looking to bring a little more fun(fetti) into your life?
January 4, 2021
Paleo Mini Pumpkin Pies
A bite-sized version of a Fall favorite, made with only whole food ingredients!
November 19, 2020
Gluten Free PB&J Thumbprint Cookies
A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!
August 20, 2020
Gluten Free Strawberries and Creme Cupcakes
Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.
August 13, 2020
Gluten Free Peanut Butter S’mores Cookies
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
August 3, 2020
Gluten Free Cookies and Milk Cake
Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!
July 21, 2020
Gluten Free Chocolate Pretzel Fudge Bars
Layers upon layers of sweet and salty goodness make up these bars that are completely gluten free!
June 18, 2020
Gluten Free Peanut Butter Banana Brownies
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
May 29, 2020
Gluten Free Pumpkin Cake with Maple Cream Cheese Frosting
This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.
May 28, 2020