Discover fresh, vibrant spring recipes made with seasonal ingredients and lighter flavors. From bright salads to simple, refreshing meals, these recipes are perfect for welcoming warmer days and cooking with what’s in season.
This hummus is creamy and light, with a great silky texture. I top it with a sweet, tangy balsamic tomato jam, which perfectly cuts through the richness of the hummus. This is a perfect make-ahead appetizer or snack throughout the week!
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
Pigs in a blanket get a sneaky healthy twist in this recipe, which is WW friendly!
This funfetti Monkey Bread is a healthier take on a boardwalk classic. Made with protein-packed Greek yogurt-based dough, these muffins are just 9 WW SP and worth every single one.
These ricotta pancakes are light and fluffy, tangy and fruity, and better for you than traditional ricotta pancakes all at the same time.
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
Not sure what to make for dinner? Try this air-fried salmon recipe! It’s healthy, super flavorful, and perfect for just about any diet! Made with just a few clean ingredients and cooked in the air fryer, it’s a dinner slam dunk.
If you have a box of brownie mix on hand, before you make that next batch – consider turning them into Salted Brownie Cookies! These cookies are fudgy, chewy, and have a hint of sea salt that makes them sweet and salty all at once.
Looking for a super easy weeknight dinner that you can throw together in the slow cooker and enjoy for days to come? This pork is bursting with flavor – it’s sweet, spicy, smoky and makes for amazing tacos.
These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.
Move over oatmeal raisin, there’s a new cookie contender. The beauty of oatmeal raisin cookies is the buttery, sugary cookies and the dotting of sweet raisins. My version uses chocolate and dried cherries, introducing a whole new flavor profile. Rich chocolate, tart cherry, paired with a buttery oat base, makes for an irresistible cookie.
Looking to shake up your regular muffin? Try these Lemon Cherry Muffins, topped with a tangy lemon glaze! They’re full of bright, tart flavors, plus the glaze on them makes them taste like an iced pound cake from Starbucks – just made with a few lighter ingredients!