Healthier Funfetti Monkey Bread
This funfetti Monkey Bread is a healthier take on a boardwalk classic. Made with protein-packed Greek yogurt-based dough, these muffins are just 9 WW SP and worth every single one.
May 24, 2020
Oven
Find oven-baked recipes that are reliable, flavorful, and easy to follow. From sheet pan meals to baked dishes and desserts, these recipes make the most of a classic cooking method.
Healthy PB & J Bars (GF, DF, Vegan, Paleo)
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
May 21, 2020
Salted Brownie Cookies
If you have a box of brownie mix on hand, before you make that next batch – consider turning them into Salted Brownie Cookies! These cookies are fudgy, chewy, and have a hint of sea salt that makes them sweet and salty all at once.
May 20, 2020
S’mores Banana Bars
These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.
May 19, 2020
Chocolate Cherry Oatmeal Cookies
Move over oatmeal raisin, there’s a new cookie contender. The beauty of oatmeal raisin cookies is the buttery, sugary cookies and the dotting of sweet raisins. My version uses chocolate and dried cherries, introducing a whole new flavor profile. Rich chocolate, tart cherry, paired with a buttery oat base, makes for an irresistible cookie.
May 14, 2020
Lemon Cherry Muffins
Looking to shake up your regular muffin? Try these Lemon Cherry Muffins, topped with a tangy lemon glaze! They’re full of bright, tart flavors, plus the glaze on them makes them taste like an iced pound cake from Starbucks – just made with a few lighter ingredients!
May 13, 2020
Apple Crumb Muffins
These apple muffins taste like your favorite bakery muffin, full of soft, sweet apples and topped with a crunchy cinnamon crumb topping. Made with ingredients you likely already have in your pantry, these are a cinch to make, so they’re the perfect make-ahead breakfast or treat throughout the week!
May 12, 2020
Dairy-Free S’mores Cake
This cake is fluffy and moist (sorry I hate that word too), with a light chocolate frosting and lots of graham crackers, chocolate chips, and marshmallows throughout. It’s like that first bite of a soft, gooey s’more, but 100x better.
May 7, 2020
Blueberry Cinnamon Greek Yogurt Muffins
How about starting your day with some blueberry cinnamon Greek yogurt muffins?! These babies are tangy, sweet, and protein packed- I make a big batch and eat them for breakfast all week, yum!
May 3, 2020
Perfect Key Lime Pie
Key lime pie is one of my favorite desserts on the planet, but I always assumed it was super difficult and never bothered making it. Turns out, it’s SO easy – now I’ll be making it on repeat!
April 21, 2020
(Vegan) Banana Cake with Peanut Butter Chocolate Chip Frosting
Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
April 21, 2020
Cinnamon Coffee Cake Muffins
These muffins are super quick to pull together and make for a treat that’s moist and delicious, slightly sweetened, with a crunchy sugary topping that makes them a decadent dessert (or a breakfast on the go)! This recipe makes a half batch of muffins (7), double for full batch of 14!
April 21, 2020