Gluten Free

Explore gluten free recipes that are simple, delicious, and easy to make. From everyday meals to treats, I share recipes that don’t compromise on flavor while avoiding gluten.

healthy rigatoni in vodka sauce

Healthy Rigatoni with Vodka Sauce

This rigatoni with vodka sauce is WW friendly, made without any heavy cream, and is an indulgent, delicious meal for a weeknight or special occasion!

greek yogurt frosting

Greek Yogurt Frosting

Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.

Plate of shrimp and broccoli over rice

Healthy Bang Bang Shrimp

Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.

paleo pumpkin granola

Pumpkin Granola (Paleo, Vegan)

Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.

Gluten Free PB&J Thumbprint Cookies

Gluten Free PB&J Thumbprint Cookies

A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!

plate of chicken veggies and rice

Air Fryer Mojo Chicken

Bright, citrusy flavors make this chicken marinade delicious. A weight-watchers friendly chicken recipe that’s perfect for lunch or dinner!

gluten free peanut butter smores cookies

Gluten Free Peanut Butter S’mores Cookies

These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.

Light Key Lime Pie Dip

Light Key Lime Pie Dip

I turned my favorite pie into a dip, and it’s WW friendly! Tangy, tart, and sweet, this dip is a whole lot of flavor, in a much lighter package.

cookies and milk cake

Gluten Free Cookies and Milk Cake

Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!