Cheddar biscuits are one of my favorite things EVER. I love the savory, cheesy flavor and the fluffy texture. Yes, I’m also totally talking about Red Lobster biscuits. Naturally, I had to try making my own – but with a twist. I wanted a low carb version that doesn’t use any flour, but still has the fluffy texture and cheesy flavor I love so much. That’s how these Keto Cheddar Chive Biscuits were created, and they are GOOD.
Fluffy texture, salty, cheesy flavor. Just a few ingredients. Come together in minutes. You’re going to want to make these stat!
![keto cheddar chive biscuits](https://foodbythegram.com/wp-content/uploads/2022/01/DSCF4961-1024x683.jpg)
Making Keto Cheddar Chive Biscuits
These come together super quickly so you can have fresh, hot biscuits ready in no time!
In a medium mixing bowl, combine almond flour, baking powder, salt, pepper, garlic and onion powder, and dried chives. Mix together. Add eggs, melted butter (cooled), and stir to form a dough. Add cheese and mix until you have a uniform dough that can easily be scooped.
![keto cheddar chive biscuits](https://foodbythegram.com/wp-content/uploads/2022/01/DSCF4942-1024x683.jpg)
Using a large cookie scoop (or eyeball it), scoop 10 biscuits onto a parchment (or silicone baking mat) lined baking sheet. Flatten them slightly to create more of a biscuit shape. Bake at 350F for 10-12 minutes, until cooked through. Serve warm and enjoy!
Store in an airtight container in the fridge for up to 4 days. To reheat, bake or air fry for 3-5 minutes to heat through. Can also microwave, but they’ll be soft!
![keto cheddar chive biscuits](https://foodbythegram.com/wp-content/uploads/2022/01/DSCF4954-500x500.jpg)
Keto Cheddar Chive Biscuits
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
- 2 eggs
- 3 tbsp butter or Smart Balance, melted and cooled
- 1 1/3 cup almond flour
- 1 1/2 cup sharp cheddar
- 1 1/2 tbsp dried chives
- 1 Tsp garlic powder
- 1/2 Tsp onion powder
- 1 Tsp baking powder
- Salt and pepper
Instructions
- Preheat oven to 350F.
- In a medium mixing bowl, combine almond flour, baking powder, salt, pepper, garlics and onion powder, and dried chives.
- Add cooled melted butter, eggs, and mix well. Add cheddar and mix until you have a uniform dough.
- Scoop into 10 biscuits (a large cookie scoop works great here) onto a parchment paper lined baking sheet. Press the tops down slightly to create more of a biscuit shape.
- Bake for 10-12 minutes, until cooked through. Let cool slightly and enjoy!