Move over, oatmeal, there's a new breakfast in town. Fluffy, banana-flavored baked oats are dotted with chocolate and filled with a molten peanut butter center!

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peanut butter banana baked oats

Baked oats have been going viral on TikTok for a few weeks now, and I finally understand why. These are so easy to make and they are SO GOOD. Especially if you don’t love the texture of oatmeal, these are for you. The end result is more like a delicious little cake, and my version is loaded with banana, chocolate, and a molten peanut butter center. Your mornings are about to get a whooole lot tastier with these Peanut Butter Banana Baked Oats.

peanut butter banana baked oats

Tools Needed

This recipe is so simple it’s practically foolproof – you’ll just need a few tools to get things going.

  • A blender to turn your oats into a flour and then mix everything together
  • A spoon for scooping (especially that delicious peanut butter center)
  • Oven safe bakeware. I used these cocottes from Le Creuset, which were the perfect size.
  • An oven for baking it all
peanut butter banana baked oats

Making Peanut Butter Banana Baked Oats

This has to be in the top 5 easiest recipes on my site. Seriously. All you do it blend things, bake them, and then eat them – it really doesn’t get better! To make these, you’ll need:

  • Oats (any work – I used old fashioned)
  • Milk of choice (can sub plant milk)
  • Banana (the riper the better)
  • Baking powder, which will help this fluff up when baking
  • A pinch of salt
  • Peanut butter (can use any nut butter)
  • Chocolate chunks (sub vegan to make this fully vegan)
peanut butter banana baked oats

You’ll want to blend your oats first, so they turn into a fine powder (oat flour). Then, add banana, milk, nut butter, baking powder, and salt and blend it all together until smooth. Spoon batter into your dishes, dotting with chocolate chunks as you go. Reserve about 1/4 cup of batter. Spoon 1/2 tbsp of peanut butter into the center of each ramekin, cover with remaining batter and additional chocolate chips on top. Bake at 350 for 30-35 minutes, and enjoy warm!

peanut butter banana baked oats

Peanut Butter Banana Baked Oats

Jacklin Altman
Shake up your morning bowl of oatmeal with these gluten free, vegan, insanely delicious baked oats with molten peanut butter center. Sure to make you a morning person!
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 2
Calories 374 kcal

Equipment

  • Blender
  • Bakeware
  • Oven

Ingredients
  

  • 1 cup oats
  • 1 banana medium, ripe
  • 1/3 cup milk or plant milk
  • 2 tbsp peanut butter or any nut butter
  • 1/2 tsp cinnamon
  • pinch salt
  • 1/2 tsp baking powder
  • chocolate chunks
  • 1 tbsp peanut butter additional, for inside

Instructions
 

  • Preheat oven to 350F.
  • Add oats to blender and blend for ~1 minute, until finely ground into a powder. Add banana, milk, 2 tbsp peanut butter, salt, cinnamon, baking powder and blend until smooth.
  • Split batter evenly between 2 ramekins, reserving 1/4 cup batter for topping. Dot batter with chocolate chunks, and put 1/2 tbsp of peanut butter in the center of both ramekins. Cover with remaining batter and additional chocolate chips.
  • Bake for 30-35 minutes. Let cool for 3-5 minutes and enjoy warm.

Notes

Click here to track in WW app.

Nutrition

Calories: 374kcalCarbohydrates: 48gProtein: 13gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 4mgSodium: 237mgPotassium: 570mgFiber: 7gSugar: 12gVitamin A: 105IUVitamin C: 5mgCalcium: 144mgIron: 2mg
Keyword weight watchers, WW, chocolate, breakfast, gluten free, banana, vegetarian, peanut butter, vegan, oatmeal, oats
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!

4 thoughts on “Peanut Butter Banana Baked Oats”

  1. 5 stars
    Love this recipe! I tried it the morning it was posted and I’m so glad I did. Tasty, filling, and easy to customize!

  2. This was so good. I usually don’t like the texture of baked oats but this way its almost like a soft cookie. Very filling too.

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