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Hi, I'm Jacklin!

The voice behind Food by the Gram.

I’m passionate about creating healthy, delicious recipes that are simple and make you feel good. From protein-packed entrees to indulgent desserts, this food blog has it all. I can’t wait to see what you make!

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My Latest Recipes

Puppy Chow Truffles

Puppy Chow Truffles

Puppy chow truffles are a rich, no-bake dessert that transforms classic muddy buddies into soft-centered chocolate truffles rolled in powdered sugar.

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Gingerbread Fluff Dip

Gingerbread Fluff Dip

Gingerbread fluff dip is a creamy, whipped holiday dessert with cozy spices and molasses, perfect for serving with pretzels, cookies, or fresh fruit.

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Cranberry Jalapeno Cream Cheese Dip

Cranberry Jalapeño Cream Cheese Dip

A creamy, tangy, and slightly spicy dip that layers light cream cheese, jalapeño, shallot, and green onion — topped with whole-berry cranberry sauce — perfect for parties or holiday spreads.

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cranberry curd

Cranberry Curd

This easy Cranberry Curd is a vibrant, silky holiday spread made with fresh cranberries, orange zest, and simple ingredients—perfect for using leftover cranberries and adding festive flavor to cookies, cakes, and winter baking.

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