Course Type

Browse recipes by course type to easily find what you need for any meal or occasion. Whether you’re planning appetizers, side dishes, entrees, or desserts, I organize recipes to help you build a complete and balanced menu with ease.

maple walnut biscotti

Light Maple Walnut Biscotti

Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti.

lighter pumpkin chocolate scones

Lighter Pumpkin Chocolate Scones

The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.

paleo pumpkin granola

Pumpkin Granola (Paleo, Vegan)

Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.

chocolate chip espresso cake

Chocolate Chip Espresso Cake with Cheesecake Filling

This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.

pumpkin fluff dip

Pumpkin Fluff Dip

This dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.

plate of pumpkin pancakes

Pumpkin Greek Yogurt Pancakes

Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!