Paleo Mini Pumpkin Pies
A bite-sized version of a Fall favorite, made with only whole food ingredients!
November 19, 2020
pumpkin
Lighter Pumpkin Spice Cupcakes
These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!
November 17, 2020
Lighter Pumpkin Chocolate Scones
The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.
November 5, 2020
Healthy Mini Pumpkin Cheesecakes
These mini pumpkin cheesecakes are creamy and fluffy, slightly tart, on a zingy gingersnap crust.
October 14, 2020
Pumpkin Granola (Paleo, Vegan)
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
October 6, 2020
Pumpkin Fluff Dip
This dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.
September 30, 2020
Pumpkin Greek Yogurt Pancakes
Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!
September 22, 2020
Healthier Pumpkin Chocolate Drop Cookies
These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).
September 17, 2020
Gluten Free Pumpkin Cake with Maple Cream Cheese Frosting
This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.
May 28, 2020