Healthy Pumpkin Pie Ice Cream Bites
These easy Pumpkin Pie Ice Cream Bites taste like fall in frozen form! No baking, low-cal, and made with just a handful of ingredients in minutes.
October 14, 2025
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Creamy Pumpkin Pasta with Crispy Sausage
A perfect comfort meal as temps drop, this pasta uses pumpkin puree to create a healthier, fiber-packed sauce that’s delicious.
October 29, 2024
Creamy Pumpkin Pie Dip
This creamy pumpkin pie dip is Fall in every bite – made lighter and WW friendly. Perfect for solo evenings or group get togethers!
October 26, 2023
Chocolate Chip Pumpkin Bread
This Chocolate Chip Pumpkin Bread is easy to make, lightly sweet, and WW friendly. Perfect for breakfast, dessert, or a snack this Fall!
September 20, 2023
Pumpkin Spice Icebox Cake
This pumpkin spice icebox cake is a creamy, delicious, no-bake dessert thats bursting with fall flavors!
September 13, 2023
Pumpkin Spice Coffee Cake Muffins
These pumpkin spice coffee cake muffins are the perfect accompaniment to your morning coffee all season long. Made with Krusteaz Buttermilk Pancake Mix!
November 21, 2022
Pumpkin Ravioli with Brown Butter & Squash
This pumpkin ravioli is loaded with big fall flavors but can easily be thrown together for a tasty weeknight meal.
October 3, 2022
Pumpkin Banana Muffins
These fall-flavored muffins are fluffy, lightly sweet, and jam packed with good stuff. A WW friendly, delicious breakfast or snack!
October 17, 2021
Healthy Pumpkin Donuts
These fall flavored donuts are just 4 WW SP (or 127 cal) each, including a delicious maple cream cheese topping!
September 28, 2021
Healthy Pumpkin Waffles
Big Fall flavor in a tasty little package – these healthy pumpkin waffles are sure to make you a morning person.
September 19, 2021
Pumpkin Spice Iced Coffee Protein Shake
This Pumpkin Spice Iced Coffee Protein Shake is just 1 WW SP on all plans, made with a super simple pumpkin spice syrup that you’re going to want to make all season long.
August 31, 2021
Pumpkin Pie Bars with Gingersnap Crust
These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!
November 30, 2020