These pumpkin spice coffee cake muffins are the perfect accompaniment to your morning coffee all season long. Made with Krusteaz Buttermilk Pancake Mix!
This pumpkin ravioli is loaded with big fall flavors but can easily be thrown together for a tasty weeknight meal.
These fall-flavored muffins are fluffy, lightly sweet, and jam packed with good stuff. A WW friendly, delicious breakfast or snack!
These fall flavored donuts are just 4 WW SP (or 127 cal) each, including a delicious maple cream cheese topping!
Big Fall flavor in a tasty little package – these healthy pumpkin waffles are sure to make you a morning person.
This Pumpkin Spice Iced Coffee Protein Shake is just 1 WW SP on all plans, made with a super simple pumpkin spice syrup that you’re going to want to make all season long.
These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!
A bite-sized version of a Fall favorite, made with only whole food ingredients!
These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!
The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.
These mini pumpkin cheesecakes are creamy and fluffy, slightly tart, on a zingy gingersnap crust.
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
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