A healthier twist on classic apple cobbler that tastes like pure comfort – with tender cinnamon apples and a crumbly peanut butter topping that’s vegan, gluten-free, and paleo-friendly!
This easy fudge takes just 5 minutes to make and has an amazing texture, big gingerbread flavor, and is perfect for the holidays!
These balsamic marinated peppers are the perfect addition to any meal – WW friendly, keto, paleo, vegan, and all around amazing.
These no bake oat fudge truffles are a one-bowl recipe that take just a handful of ingredients and are ready in minutes!
This Avocado Jalapeno Aioli is totally paleo, totally versatile, and totally delicious. Put it on just about anything!
With big sweet and spicy flavor, these roasted vegetables are anything but boring. The perfect side dish to any Fall meal!
This shrimp lemongrass soup is refreshing, full of flavor, and tastes like it’s from your favorite restaurant while still being WW friendly!
A bite-sized version of a Fall favorite, made with only whole food ingredients!
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
You’ll get updates of my best new content and you can unsubscribe at any time.