Healthier Pumpkin Chocolate Drop Cookies
These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).
September 17, 2020
Vegetarian
Browse vegetarian recipes that are satisfying, flavorful, and easy to prepare. From hearty meals to lighter dishes, I share recipes that make plant-based eating approachable and enjoyable.
Banana Cake with Salted Vanilla Buttercream Frosting
This banana cake tastes like banana bread, topped with a sweet and salty frosting that’s sure to wow.
September 15, 2020
Lemon Caper Tuna Pasta
This lemon caper tuna pasta, made in partnership with Portofino Tuna, is a perfect weeknight meal. It comes together quickly in one pot, and is fully of bright, fresh flavor!
September 8, 2020
Key Lime Pie Cake
This key lime pie cake takes classic key lime pie flavor and turns it on its head. Sweet, tart, and with great texture, it’s a summer hit!
September 3, 2020
Sea Salt Peanut Butter Crunch Truffles
Peanut butter lovers rejoice – this truffle tastes like a Reese’s with a little added crunch and saltiness.
August 26, 2020
Gluten Free PB&J Thumbprint Cookies
A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!
August 20, 2020
Blueberry Buttermilk Cake with Maple Frosting
This cake tastes like a stack of blueberry pancakes drenched in maple syrup. Instantly transport yourself to a cozy Sunday morning with this recipe.
August 17, 2020
Gluten Free Strawberries and Creme Cupcakes
Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.
August 13, 2020
Pistachio Pudding Cookies
These soft and chewy cookies are made with a box of pudding mix, so you can change the flavor to anything you want. They’re fluffy, packed with flavor, and easy to whip up whenever you need a sure-to-please dessert.
August 10, 2020
Espresso Oreo Cake
Rich, chocolate cake meets coffee and Oreo frosting for a rich, decadent cake combo that you won’t be able to stop eating. Made with my lighter chocolate cake base, this cake packs big flavor and is perfect for your next celebration. This makes a single layer cake – double everything for a 2 layer cake.
August 6, 2020
Iced Lemon Swirl Loaf
This cake is bursting with lemon and berry flavor, made with less sugar than a traditional lemon pound cake.
August 5, 2020
Gluten Free Peanut Butter S’mores Cookies
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
August 3, 2020