2020 Holiday Gift Guide
Looking for the perfect gift this year? Check out my comprehensive gift guide!
December 1, 2020
Jacklin Altman
Pumpkin Pie Bars with Gingersnap Crust
These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!
November 30, 2020
Paleo Mini Pumpkin Pies
A bite-sized version of a Fall favorite, made with only whole food ingredients!
November 19, 2020
Lighter Pumpkin Spice Cupcakes
These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!
November 17, 2020
Smoky Cranberry Glazed Meatballs Over Butternut Squash Mash
Big Thanksgiving flavor in a compact package – these meatballs are an awesome alternative to turkey with cranberry sauce.
November 11, 2020
Light Maple Walnut Biscotti
Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti.
November 8, 2020
Lighter Pumpkin Chocolate Scones
The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.
November 5, 2020
Chocolate Peanut Butter Monster Cookies
Indulgent chocolate peanut butter monster cookies, made without any butter! Too good to be true? Read on (if you dare) to find out!
October 27, 2020
Healthier Chocolate Dirt Cupcakes
A childhood favorite, chocolate dirt, turned into a WW-friendly cupcake at just 6 SP each!
October 26, 2020
Healthy Smoked Salmon Bagel Bombs
All of the flavors of a smoked salmon bagel rolled up into a little, healthier package.
October 19, 2020
Healthy Mini Pumpkin Cheesecakes
These mini pumpkin cheesecakes are creamy and fluffy, slightly tart, on a zingy gingersnap crust.
October 14, 2020
Pumpkin Granola (Paleo, Vegan)
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
October 6, 2020