Jacklin Altman

paleo pumpkin granola

Pumpkin Granola (Paleo, Vegan)

Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.

chocolate chip espresso cake

Chocolate Chip Espresso Cake with Cheesecake Filling

This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.

pumpkin fluff dip

Pumpkin Fluff Dip

This dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.

plate of pumpkin pancakes

Pumpkin Greek Yogurt Pancakes

Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!

pumpkin drop cookies

Healthier Pumpkin Chocolate Drop Cookies

These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).

plate of lemon caper tuna pasta

Lemon Caper Tuna Pasta

This lemon caper tuna pasta, made in partnership with Portofino Tuna, is a perfect weeknight meal. It comes together quickly in one pot, and is fully of bright, fresh flavor!

slice of key lime pie cake

Key Lime Pie Cake

This key lime pie cake takes classic key lime pie flavor and turns it on its head. Sweet, tart, and with great texture, it’s a summer hit!

Gluten Free PB&J Thumbprint Cookies

Gluten Free PB&J Thumbprint Cookies

A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!