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Chefs Select Decorative Rainbow Sprinkles
Looking to bring a little more fun(fetti) into your life?
Looking to bring a little more fun(fetti) into your life?
This seasoning is quite literally…everything.
Self rising flour is great tasting, time saving, and useful in a ton of recipes, both savory and sweet!
Everything you love about Elote, in a bottle!
This kit is the perfect low-cost entry kit to shooting with studio lighting. The bulbs are 45W LEDs, saving power and providing extra bright light. The lights emit a neutral white 5400K color temperature. (Think noon sunlight!) The included softboxes make the reflected light brighter, softer, and more
This double sided background is perfect for setting up your scenes with realistic backdrops. One side is white marble, the other, a blue rose granite. Background is 34.4×15.7 Inches.
The tripod can mount smartphones, cameras, and GoPros with its standard 1/4in screw on the head. Included bluetooth remote can pair with your smartphone to take photos from afar. Tripod extends from 18in to 62in, perfect for any situation. The head can tilt 180 degrees and rotate 360
This is a mid telephoto lens with the big aperture of F2.4 despite its compact size. The lens is ideal for food photography/portraiture because of its beautiful blur and high-definition. This lens can focus on subjects as close as 10in with a 0.5x magnification for macro photography.
24.2 Megapixel APS-C size sensor. Super-fast autofocus and an SR+ auto mode which recognizes the scene and the subject you are looking at and automatically optimizes camera setting and focus. Compatible with existing XF/XC Fujinon lenses Three-way tilting LCD monitor Bluetooth/WiFi allows for quick and seamless image transfer
This eBook contains 27 recipes that have never been published on Dwardcooks’ blog, including Ranch Dressing, Bleu Cheese Dressing, Chicken Dipping Sauce, Simple Slaw, and so much more!
From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcakes is the best way to take your treats to a whole new level, and every filling in this cookbook is perfectly paired with each cupcake (and
In Tara’s first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara
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