Healthy Peanut Butter and Jelly Cupcakes
These PB&J cupcakes feature a soft vanilla cake filled with raspberry jam, topped with a lighter peanut butter frosting.
These PB&J cupcakes feature a soft vanilla cake filled with raspberry jam, topped with a lighter peanut butter frosting.
These sweet, spicy meatballs are a perfect weeknight meal, made better-for-you!
These may just be the perfect game day food. Spicy buffalo chicken meets a crunchy outer shell in this air fried delight.
These fall flavored donuts are just 4 WW SP (or 127 cal) each, including a delicious maple cream cheese topping!
Big Fall flavor in a tasty little package – these healthy pumpkin waffles are sure to make you a morning person.
These Apple Cinnamon Oatmeal Cups are the perfect Fall breakfast or snack, full of fresh apples and big cinnamon flavor.
This Pumpkin Spice Iced Coffee Protein Shake is just 1 WW SP on all plans, made with a super simple pumpkin spice syrup that you’re going to want to make all season long.
This Roasted Corn and Tomato Soup with Crab may just be the best in-between-seasons dish EVER. It’s made with loads of fresh corn and tomatoes, is topped with crab meat, and is 0 WW SP per serving.
These cheesecakes are a bite-sized dream. Sweet chocolate cheesecake sits atop a graham cracker crust, topped with marshmallow fluff – it’s the perfect, WW friendly treat at just 3 points each!
These cookies are soft and chewy, big on birthday cake flavor, and made without any flour! 3 WW points per cookie and oh-so-tasty.
At just 1 WW SP each, these scones are the perfect poppable breakfast, snack, or dessert. Dry yet moist, these scones are big on tart, fruity flavor, made better-for-you with a few sneaky ingredient swaps!
This dip is the perfect appetizer or snack. It’s creamy, rich, and a little spicy, marrying cheese and jalapeno for a truly delicious result. Serve with toasts, chips, or veggies. Recipe makes
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