Dessert
Chocolate Strawberry Cake Bites
These cake bites are decadent and rich, with a lighter chocolate cake base, Greek yogurt frosting, and strawberry jam center.
Jacklin Altman
February 8, 2021
Tag: greek yogurt
Dessert
Greek Yogurt Frosting
Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.
Jacklin Altman
February 8, 2021
Breakfast
Pumpkin Greek Yogurt Pancakes
Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!
Jacklin Altman
September 22, 2020
Breakfast
Healthier Greek Yogurt Pancakes
Your mornings just got better. These pancakes are light and fluffy, packed with protein, and just 1 WW SP each (yield: 12).
Jacklin Altman
July 30, 2020
Breakfast
Healthier Funfetti Cinnamon Buns
Sprinkles, cinnamon sugar, and icing – what could be better? How about the fact that these buns are WW-friendly, made with 2-ingredient dough?!
Jacklin Altman
July 9, 2020
Recipes
Everything Bagel Dip
A dupe of a popular Trader Joe’s dip, this 0 SP snack is packed with protein and packed with flavor.
Jacklin Altman
July 7, 2020
Dessert
Lighter Chocolate Cake with Greek Yogurt Frosting
Once of the most classic cake combos – chocolate and vanilla, gets a lightened up twist in this tasty cake recipe.
Jacklin Altman
June 30, 2020
Dessert
Lemon White Chocolate Cake Cookies
A sweet, tart cookie meets creamy, white chocolate in this match made in cookie heaven. Made with better-for-you ingredients, these cookies come in at 4 WW SP each and are worth every one.
Jacklin Altman
June 12, 2020
Dessert
Healthier Funfetti Monkey Bread
This funfetti Monkey Bread is a healthier take on a boardwalk classic. Made with protein-packed Greek yogurt-based dough, these muffins are just 9 WW SP and worth every single one.
Jacklin Altman
May 24, 2020
Breakfast
Lemon Cherry Muffins
Looking to shake up your regular muffin? Try these Lemon Cherry Muffins, topped with a tangy lemon glaze! They’re full of bright, tart flavors, plus the glaze on them makes them taste like an iced pound cake from Starbucks – just made with a few lighter ingredients!
Jacklin Altman
May 13, 2020
