This Lemon Cream Pie Smoothie is a creamy, sweet, tart treat that's high in protein and great as a breakfast or dessert!

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lemon cream pie smoothie

I have been on a major smoothie kick lately. I find that in the morning I much prefer something quick and easy, and a smoothie totally fits the bill. I typically mix it up depending on what I have at home, and this past week, it was lemons (and lots of them). As the weather gets warmer, I crave fresh, bright, citrus flavors. Naturally, this Lemon Cream Pie Smoothie was born.

This recipe takes just a few ingredients that you measure, blend, and enjoy! It’s a no-fuss recipe that’s perfect for breakfast or a high protein, delicious snack. It’s made with all natural ingredients and is sure to hit the spot.

lemon cream pie smoothie

Making a Lemon Cream Pie Smoothie

This smoothie is a breeze to make, since you just need to measure out ingredients, blend, and enjoy. To make it, you’ll need:

  • Nonfat plain greek yogurt (can sub vanilla flavor)
  • Almond milk (I used unsweetened plain, you can substitute any milk)
  • Lemon juice (from 2 fresh lemons)
  • Lemon zest (from 2 lemons)
  • Vanilla or lemon extract to amp up the flavor
  • Agave nectar (or maple syrup or honey) to sweeten
  • Ice
  • Fat free whipped topping and crushed nilla wafers for topping

Combine everything in your blender and top with ice. Blend until you have a smooth consistency. Pour into a tall glass, top with fat free whipped topping, and sprinkle a crushed nilla wafer over the top. Enjoy!

lemon cream pie smoothie

Lemon Cream Pie Smoothie

Jacklin Altman
The perfect blend of tart and sweet, this smoothie is a high protein breakfast, snack, or dessert!
4 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1
Calories 175 kcal

Equipment

  • Lemon Zester
  • Blender

Ingredients
  

  • 1 cup Almond Milk unsweetened
  • 1/2 cup Nonfat Greek Yogurt
  • 3 tbsp Lemon Juice from 2 fresh lemons
  • 1 tsp Lemon Zest
  • 1/2 tsp Vanilla Extract or lemon extract
  • 2 tsp Agave Nectar Add more if you like it sweeter
  • Ice 4-5 cubes
  • 1 tbsp Fat Free Whipped Cream for topping
  • 1 Nilla Wafer crushed, for topping

Instructions
 

  • Combine milk, yogurt, lemon juice, lemon zest, vanilla extract and agave in a blender. Top with ice and blend until smooth.
  • Top with whipped cream and crushed nilla wafer. Enjoy immediately!

Nutrition

Calories: 175kcalCarbohydrates: 24gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 5mgSodium: 363mgPotassium: 194mgFiber: 1gSugar: 19gVitamin A: 8IUVitamin C: 23mgCalcium: 417mgIron: 1mg
Keyword lemon, my ww, weight watchers, WW, dessert, no bake, breakfast, greek yogurt, smoothie
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!

Looking for another high protein breakfast drink? Try my Iced Coffee Protein Shake!

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