Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.
Fluffy vanilla cake meets light, fruity raspberry frosting in this delicious cake.
Once of the most classic cake combos – chocolate and vanilla, gets a lightened up twist in this tasty cake recipe.
Looking for a lemon-forward dessert that tastes decadent but is actually healthy? Then these light lemon cake donuts are for you!
Fruity, bright, and packed with berry flavor, this cake combines two of Summer’s most beloved flavors into one moist, decadent cake.
I turned your childhood favorite snack into a delicious cake that tastes just like the good stuff in the neon blue tube.
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.
This cake is fluffy and moist (sorry I hate that word too), with a light chocolate frosting and lots of graham crackers, chocolate chips, and marshmallows throughout. It’s like that first bite of a soft, gooey s’more, but 100x better.
Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
I adapted this recipe from one of my favorite chef/bakers- Dominique Ansel. I tweaked his Gâteau au Yaourt recipe slightly and added Granny Smith apples, which made for a cake that was dense, moist, and extremely satisfying.
I made these jazzed up cookies for Easter, but these are a hit year-round! Just a few simple ingredients (made easier with a cake mix base) and you’ve got a seriously delicious cookie!