Enjoy comforting fall recipes featuring cozy flavors and seasonal ingredients. From hearty meals to warm spices and baked favorites, these recipes are perfect for cooler days and comforting cooking.
These truffles are indulgent, and totally hit the spot when you want some cookie dough (minus the stomachache and lecture about not eating raw dough). At just 2 SP each (or 2 for 5), they’re a perfect, poppable dessert!
These rich, fudgy chocolate peanut butter brownie cups start with plain old boxed mix, which you can doctor up to create a truly decadent treat.
These funfetti compost cookies have everything but the kitchen sink in them, and they’re a sweet and salty delight.
The cinnamon swirl greek yogurt pancakes are fun to make, keep well in the fridge, and they’re WW friendly!
All the goodness of your favorite sushi roll in an easy-to-make bowl, and made better for you!
These little delights are quick and easy to make, and you’d never know they were healthier! At just 3 WW SP each, they’re a perfect sweet bite.
These chocolate strawberry pancake poppers are the perfect grab and go breakfast that you can easily reheat and enjoy! 1 WW SP each on all plans.
These strawberry cheesecake bites are sweet, salty, fruity, decadent, and just 1 WW SP a pop! Perfect for a sweet snack or your next party.
This shrimp lemongrass soup is refreshing, full of flavor, and tastes like it’s from your favorite restaurant while still being WW friendly!
This healthy buffalo ranch is loaded with flavor, easy to make, and WW friendly!
These waffles are pillowy soft, lightly sweetened, and just 2 SP each on all plans.
This sweet chili chicken flatbread is the pizza you didn’t know you needed. At just 4 WW SP for a big slice, it’s loaded with flavor and sure to satisfy.