

Healthy Double Chocolate Donuts
These healthy double chocolate donuts are fluffy, rich, and indulgent, while still being WW friendly!
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Browse vegetarian recipes that are satisfying, flavorful, and easy to prepare. From hearty meals to lighter dishes, I share recipes that make plant-based eating approachable and enjoyable.


These healthy double chocolate donuts are fluffy, rich, and indulgent, while still being WW friendly!


This rainbow swirl cake is way easier than it looks – a little food coloring goes a long way in creating a magical, swirly cake. Perfect for any celebration!


This pasta dish requires just one pot and one pan, and in under 40 minutes you’ve got a creamy, flavor-packed dish on the table.


This rigatoni with vodka sauce is WW friendly, made without any heavy cream, and is an indulgent, delicious meal for a weeknight or special occasion!


A WW friendly cookie that’s made with boxed pudding mix – quick, easy, and delicious!


These cake bites are decadent and rich, with a lighter chocolate cake base, Greek yogurt frosting, and strawberry jam center.


Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.


Have your cake and eat it too with these decadent, cakey little brownie bites- just 2 WW SP each on blue!


These healthier funfetti nutella cinnamon buns are sweet, gooey, and decadent, but won’t sabotage your diet.


This dip is a healthier take on a classic, turning onion dip WW friendly. Made with green onions, it’s savory, salty, sweet, and tangy!


A bite-sized version of a Fall favorite, made with only whole food ingredients!


These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!