Course Type

Browse recipes by course type to easily find what you need for any meal or occasion. Whether you’re planning appetizers, side dishes, entrees, or desserts, I organize recipes to help you build a complete and balanced menu with ease.

iced lemon swirl loaf

Iced Lemon Swirl Loaf

This cake is bursting with lemon and berry flavor, made with less sugar than a traditional lemon pound cake.

gluten free peanut butter smores cookies

Gluten Free Peanut Butter S’mores Cookies

These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.

Light Key Lime Pie Dip

Light Key Lime Pie Dip

I turned my favorite pie into a dip, and it’s WW friendly! Tangy, tart, and sweet, this dip is a whole lot of flavor, in a much lighter package.

lighter chocolate cupcake

Lighter Chocolate Cupcake

You can literally have your cake and eat it too with this light chocolate cupcake. Enjoy a large cupcake with topping for just 4 WW SP!

PB & J Mini Buns

A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!

cookies and milk cake

Gluten Free Cookies and Milk Cake

Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!

Banana Chocolate Peanut Butter Crunch Cake

Banana Chocolate Peanut Butter Crunch Cake

Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.