Seasons

Browse recipes by season to cook with what’s fresh, timely, and full of flavor. From light spring dishes to cozy winter meals, I share recipes that match the ingredients and moods of each time of year. It’s an easy way to find inspiration based on what’s in season.

paleo pumpkin granola

Pumpkin Granola (Paleo, Vegan)

Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.

October 6, 2020
chocolate chip espresso cake

Chocolate Chip Espresso Cake with Cheesecake Filling

This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.

October 1, 2020
pumpkin fluff dip

Pumpkin Fluff Dip

This dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.

September 30, 2020
plate of pumpkin pancakes

Pumpkin Greek Yogurt Pancakes

Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!

September 22, 2020
pumpkin drop cookies

Healthier Pumpkin Chocolate Drop Cookies

These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).

September 17, 2020
plate of lemon caper tuna pasta

Lemon Caper Tuna Pasta

This lemon caper tuna pasta, made in partnership with Portofino Tuna, is a perfect weeknight meal. It comes together quickly in one pot, and is fully of bright, fresh flavor!

September 8, 2020
slice of key lime pie cake

Key Lime Pie Cake

This key lime pie cake takes classic key lime pie flavor and turns it on its head. Sweet, tart, and with great texture, it’s a summer hit!

September 3, 2020