

Greek Yogurt Frosting
Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.
Browse recipes by season to cook with what’s fresh, timely, and full of flavor. From light spring dishes to cozy winter meals, I share recipes that match the ingredients and moods of each time of year. It’s an easy way to find inspiration based on what’s in season.


Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.


Have your cake and eat it too with these decadent, cakey little brownie bites- just 2 WW SP each on blue!


This healthy buffalo chicken dip comes together quickly and easily in the slow cooker, and it’s sure to please a crowd!


These healthier funfetti nutella cinnamon buns are sweet, gooey, and decadent, but won’t sabotage your diet.


This dip is a healthier take on a classic, turning onion dip WW friendly. Made with green onions, it’s savory, salty, sweet, and tangy!


These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.


Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.


Big buffalo chicken flavor in a small, better-for-you package.


These little bites are packed with flavor but made better-for-you! Soft, lightly sweet donuts filled with delicious jam.


These corn muffins are sweet, salty, and savory all in one. Bursting with real corn and topped with a maple bacon butter, they’re sure to be a hit with anyone!


These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!


A bite-sized version of a Fall favorite, made with only whole food ingredients!