Browse recipes by preparation method to find exactly how you want to cook. Whether you’re using an air fryer, oven, stovetop, or slow cooker, I break down recipes by technique to make cooking more convenient and approachable. It’s the easiest way to match recipes to your tools and time.
I adapted this recipe from one of my favorite chef/bakers- Dominique Ansel. I tweaked his Gâteau au Yaourt recipe slightly and added Granny Smith apples, which made for a cake that was dense, moist, and extremely satisfying.
I made these jazzed up cookies for Easter, but these are a hit year-round! Just a few simple ingredients (made easier with a cake mix base) and you’ve got a seriously delicious cookie!
Have a can of biscuits in your fridge?! Then make this super quick + easy recipe that’s perfect for spring!
This chocolate peanut butter fudge is made with ingredients you likely already have in your pantry, and has an incredible, soft texture.
Using any nut butter and chocolate you have on hand, you can can create these delicious, poppable cups!
These banana pancakes are super quick, easy, healthy, and satisfying! Using just a few ingredients that you likely have on hand, turn those old bananas into a delicious breakfast that the whole family will love!
This recipe is quick, easy, and delicious, and uses no oil, milk, or refined sugar!