S’mores are pretty great as is – the combo of gooey marshmallow, rich chocolate, and crunchy graham cracker gives me some serious summer nights nostalgia. It’s one of my favorite combinations ever, so I love to make s’mores-centric desserts.
When the nice folks at The Cookie Dough Cafe sent me some of their cookie doughs to try, I was enamored with the rich, chocolatey brownie dough. I don’t know about you, but I have never in my life NOT licked the spoon while making brownies, so this was the perfect little jar of enablement. These treats came together super quickly, and they’re as delicious as they are simple.
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This makes one 9×5 loaf pan, which can be cut into bars
Brownie Dough S’mores Rice Krispie Treat
Equipment
- Loaf pan
Ingredients
- 1/4 cup unsalted butter
- 7 oz marshmallows
- 4-6 cups Cocoa Krispies cereal
- Brownie dough*
- Mini marshmallows and chocolate chips for topping
Instructions
- Line 9×5 loaf pan with parchment paper
- Melt butter in saucepan over low heat
- Stir in marshmallows and stir over low heat until marshmallows completely melt and the mixture is uniform
- Stir in cereal, combine to coat. Add more cereal as needed, until mixture is uniform.
- Spoon into your lined pan, pressing down with oiled hands to make sure you have a solid base. If there’s extra, just put it in another parchment lined dish and enjoy a rice krispie treat later!
- Put in the fridge to cool for 2 hours
- Once cooled, spoon brownie batter on top, and top with marshmallows and chocolate chips!
