

(Vegan) Banana Cake with Peanut Butter Chocolate Chip Frosting
Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
Home > Recipes > Preparation Methods > Oven > Page 17
Find oven-baked recipes that are reliable, flavorful, and easy to follow. From sheet pan meals to baked dishes and desserts, these recipes make the most of a classic cooking method.


Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!


These muffins are super quick to pull together and make for a treat that’s moist and delicious, slightly sweetened, with a crunchy sugary topping that makes them a decadent dessert (or a breakfast on the go)! This recipe makes a half batch of muffins (7), double for full batch of 14!


I adapted this recipe from one of my favorite chef/bakers- Dominique Ansel. I tweaked his Gâteau au Yaourt recipe slightly and added Granny Smith apples, which made for a cake that was dense, moist, and extremely satisfying.


I made these jazzed up cookies for Easter, but these are a hit year-round! Just a few simple ingredients (made easier with a cake mix base) and you’ve got a seriously delicious cookie!


This recipe is quick, easy, and delicious, and uses no oil, milk, or refined sugar!