Fig & Dijon Glazed Brussels Sprouts
These Fig Dijon Glazed Brussels Sprouts are the perfect sweet-savory side dish for any weeknight dinner or holiday meal.
Jacklin Altman
November 23, 2025
Tag: thanksgiving
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Leftover Thanksgiving Stuffing Balls
Turn leftover Thanksgiving stuffing into these tasty, cheesy stuffing balls that are a perfect appetizer or side!
Jacklin Altman
November 21, 2025
Easy Thanksgiving Stuffing (Using Boxed Mix!)
If there’s one dish that can make or break Thanksgiving dinner, it’s the stuffing. But let’s be honest — not all of us have time to make it completely from scratch. That’s where this Easy Thanksgiving Stuffing comes in. It starts with a simple boxed stuffing mix (yes,
Jacklin Altman
November 6, 2025
Healthy Peanut Butter Apple Cobbler
A healthier twist on classic apple cobbler that tastes like pure comfort – with tender cinnamon apples and a crumbly peanut butter topping that’s vegan, gluten-free, and paleo-friendly!
Jacklin Altman
October 8, 2025
Brown Butter Rice Krispie Treats
These aren’t your ordinary Rice Krispie treats! Brown butter adds a rich, nutty depth that transforms this nostalgic classic into a sophisticated dessert that both kids and adults will love.
Jacklin Altman
May 15, 2025
Air Fryer Glazed Carrots
A perfect side dish, these air fryer glazed carrots are sweet, spicy, cheesy, and delicious!
Jacklin Altman
November 16, 2022
Spicy Maple Roasted Vegetables
With big sweet and spicy flavor, these roasted vegetables are anything but boring. The perfect side dish to any Fall meal!
Jacklin Altman
November 14, 2021
Pumpkin Pie Bars with Gingersnap Crust
These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!
Jacklin Altman
November 30, 2020
Paleo Mini Pumpkin Pies
A bite-sized version of a Fall favorite, made with only whole food ingredients!
Jacklin Altman
November 19, 2020
Smoky Cranberry Glazed Meatballs Over Butternut Squash Mash
Big Thanksgiving flavor in a compact package – these meatballs are an awesome alternative to turkey with cranberry sauce.
Jacklin Altman
November 11, 2020