Cappuccino Chocolate Peanut Butter Cups

Using any nut butter and chocolate you have on hand, you can can create these delicious, poppable cups!

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peanut butter cups stacked
peanut butter cups stacked

Cappuccino Chocolate Peanut Butter Cups

Jacklin Altman
Using any nut butter and chocolate you have on hand, you can can create these delicious, poppable cups!
No ratings yet
Prep Time 25 minutes
Course Dessert
Cuisine American
Servings 10
Calories 213 kcal


Peanut butter mixture:
  • 1/2 cup @nuttynovelties cappuccino peanut butter
  • 3 tbsp coconut oil
  • 1 tbsp maple syrup
Chocolate mixture:
  • 1/2 cup semi sweet chocolate chips
  • Splash of vanilla
  • 1/8 cup nut butter used in outer layer
  • 2 tbsp coconut oil


  • Combine peanut butter, coconut oil in saucepan over low heat and stir until melted and combined.
  • Add maple syrup, fill your molds 1/5th of the way. Put in freezer while you make the chocolate mixture.
  • Combine chocolate chips, coconut oil, nut butter, and microwave in 20 second intervals until combined and smooth.
  • Add splash of vanilla, and add a dollop onto the now cooled peanut butter layer. Continue this process to either create a reverse peanut butter cup or a layered cup.
  • Top with crushed nuts, chocolate chips, etc, and allow to sit in freezer for an hour or fridge for 3+ hours. Keep in fridge, enjoy!


Calories: 213kcalCarbohydrates: 9gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 1mgSodium: 75mgPotassium: 160mgFiber: 2gSugar: 6gCalcium: 15mgIron: 1mg
Keyword chocolate, fudge, peanut butter, no bake
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