Recipes

Browse my collection of recipes designed to be approachable, flavorful, and worth making again. From quick meals to standout dishes inspired by my travels and favorite flavors, I break everything down so you can cook with confidence. Whether you’re experimenting or sticking to the basics, these recipes are built for real kitchens and real cravings.

paleo pumpkin granola

Pumpkin Granola (Paleo, Vegan)

Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.

chocolate chip espresso cake

Chocolate Chip Espresso Cake with Cheesecake Filling

This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.

pumpkin fluff dip

Pumpkin Fluff Dip

This dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.

plate of pumpkin pancakes

Pumpkin Greek Yogurt Pancakes

Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!

pumpkin drop cookies

Healthier Pumpkin Chocolate Drop Cookies

These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).