Cappuccino Chocolate Peanut Butter Cups

Spring, Dairy Free, Gluten Free, Summer, No Bake, Recipes, Fall, Dessert, Snack, Winter, Vegetarian

Using any nut butter and chocolate you have on hand, you can can create these delicious, poppable cups!

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Cappuccino Chocolate Peanut Butter Cups

Jacklin Altman

Using any nut butter and chocolate you have on hand, you can can create these delicious, poppable cups!

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Prep Time 25

Course Dessert

Cuisine American

Servings

Calories 213 kcal

Ingredients

Peanut butter mixture:

1/2 cup @nuttynovelties cappuccino peanut butter
3 tbsp coconut oil
1 tbsp maple syrup

Chocolate mixture:

1/2 cup semi sweet chocolate chips
Splash of vanilla
1/8 cup nut butter used in outer layer
2 tbsp coconut oil

Instructions

Combine peanut butter, coconut oil in saucepan over low heat and stir until melted and combined.
Add maple syrup, fill your molds 1/5th of the way. Put in freezer while you make the chocolate mixture.
Combine chocolate chips, coconut oil, nut butter, and microwave in 20 second intervals until combined and smooth.
Add splash of vanilla, and add a dollop onto the now cooled peanut butter layer. Continue this process to either create a reverse peanut butter cup or a layered cup.
Top with crushed nuts, chocolate chips, etc, and allow to sit in freezer for an hour or fridge for 3+ hours. Keep in fridge, enjoy!

Nutrition

Calories: 213kcalCarbohydrates: 9gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 1mgSodium: 75mgPotassium: 160mgFiber: 2gSugar: 6gCalcium: 15mgIron: 1mg

Keyword no bake, chocolate, fudge, peanut butter

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