If there is one flavor profile that holds a permanent, nostalgic grip on my soul, it is s’mores. The combination of sweet marshmallow, rich chocolate, and crunchy graham crackers is a literal match made in heaven. Because I love the flavor so much, I’m always brainstorming ways to sneak that campfire magic into new creations.
Lately, I’ve been completely captivated by the viral trend of making chocolate-coated frozen treats on social media. It looks so satisfying, so I finally ordered some freezer pop bags to test out the method myself. Let me tell y’all, this recipe DELIVERS.
Instead of heavy, high-fat cream, I made a lightened-up, easy, higher-protein ice cream base using just two simple ingredients plus a perfect little mix-in. The end result is a seriously delicious, chocolate-coated s’mores ice cream pop that satisfies that sweet tooth completely. It’s the ultimate grab-and-go snack to keep in your freezer whenever a craving hits!
How to Make Healthy S’mores Ice Cream Pops
The process for making these pops is incredibly fun and requires absolutely zero fancy equipment. You’ll start by prepping your chocolate shells right inside the freezer pop bags. Drop your chocolate chips into the bottom of each bag, then carefully set them into a mug filled with boiling hot water for just a minute or two until completely melted. Grab a knife or a chopstick to spread that melted chocolate all the way up the sides, creating a beautiful coating.
For the fluffy s’mores filling, you’ll simply stir your marshmallow-flavored Greek yogurts together with the Cool Whip until smooth, then fold in those crushed graham cracker pieces for that essential campfire crunch.
Transfer the mixture into a piping bag to make assembly completely mess-free. Pipe the filling right into your chocolate-lined bags, seal them up, and toss them into the freezer. I blow into the bags to open them up to make piping the filling in easier! After a few hours, you just peel away the bag and bite into a crunchy, chocolatey, marshmallowy cloud!
Tips and Best Practices
- The right tools: Using a piping bag (or even a Ziploc bag with the corner snipped off) is an absolute must for this recipe. Trying to spoon the thick yogurt mixture into narrow freezer pop bags will create a massive, sticky mess.
- Spread it evenly: When coating the bags with melted chocolate, try to get an even layer all the way around so your ice cream pop has a perfect, snappy shell in every single bite.
- Meal prep like a pro: These are the ultimate make-ahead treats. Since they stay perfectly sealed inside the bags, you can whip up a big batch and let them live in the freezer for weeks.
- Get creative with yogurt: If you can’t find marshmallow-flavored Greek yogurt at your local grocery store, grab plain or vanilla Greek yogurt and stir in a spoonful of marshmallow fluff or a drop of marshmallow extract instead. You can also use any flavor yogurt you like (strawberry, vanilla, etc would all be delicious).
People Also Ask (FAQs)
Can I make these dairy-free or vegan? You sure can. To make these vegan-friendly, use a plant-based whipped topping like CocoWhip, your favorite dairy-free vanilla or marshmallow yogurt, and certified vegan chocolate chips and graham crackers.
What kind of bags do I need for this? Look for clear, plastic “freezer pop bags” or “ice candy bags” on Amazon. They are inexpensive, usually zip-top or heat-sealable, and make it incredibly easy to mold the pops.
How long do these take to freeze? Because the base uses thick Greek yogurt and airy Cool Whip, they set up relatively quickly. They should be completely solid and ready to eat after about 3 to 4 hours in the freezer.
Can I use a different protein base? Absolutely. If you want to boost the protein even more, you can stir a scoop of vanilla or chocolate protein powder directly into the yogurt and whipped topping mixture before piping.
More Lightened Up Ice Cream Ideas
I love ice cream, and really love when I can eat a ton of it – so healthier versions are my jam. Here are some of my favorite lighter frozen treat ideas that you should try:
- Light Key Lime Pie Ice Cream
- Pumpkin Spice Ice Cream Bites
- Strawberry Cheesecake Ice Cream Sandwiches
- Cookie Dough Cottage Cheese Ice Cream
Easy Healthy S’mores Ice Cream Pops
Ingredients
- 2 5.3 oz marshmallow Greek yogurts
- 2 cups Cool Whip
- 1/3 cup crushed graham crackers small chunks, not crumbs
- 6 tbsp chocolate chips
Instructions
- Add one and a half tablespoons of chocolate chips into the bottom of each freezer pop bag. Carefully place the bottom of the bags into a mug filled with boiling hot water for about one to two minutes until the chocolate is completely melted. Use a dull knife or a chopstick to gently spread the melted chocolate up the sides of the bag until the interior is evenly coated.
- In a medium mixing bowl, combine the marshmallow Greek yogurts and the Cool Whip, stirring until smooth. Gently fold the crushed graham cracker pieces into the yogurt mixture until evenly distributed.
- Transfer the s'mores mixture into a piping bag for clean assembly. Carefully pipe the filling into each chocolate-coated bag, sharing the mixture evenly so it sits perfectly inside the chocolate lining.
- Seal the zip-tops of the bags securely and place them flat in the freezer. Freeze the pops for three to four hours or until completely solid.
- When ready to eat, simply peel back or remove the freezer pop bag and enjoy your lightened-up dessert.
