Easy Healthy S'mores Ice Cream Pops
Try this viral trend at home with easy homemade no-churn ice cream in a snappy chocolate shell.
Ingredients
- 2 5.3 oz marshmallow Greek yogurts
- 2 cups Cool Whip
- 1/3 cup crushed graham crackers small chunks, not crumbs
- 6 tbsp chocolate chips
Instructions
- Add one and a half tablespoons of chocolate chips into the bottom of each freezer pop bag. Carefully place the bottom of the bags into a mug filled with boiling hot water for about one to two minutes until the chocolate is completely melted. Use a dull knife or a chopstick to gently spread the melted chocolate up the sides of the bag until the interior is evenly coated.
- In a medium mixing bowl, combine the marshmallow Greek yogurts and the Cool Whip, stirring until smooth. Gently fold the crushed graham cracker pieces into the yogurt mixture until evenly distributed.
- Transfer the s'mores mixture into a piping bag for clean assembly. Carefully pipe the filling into each chocolate-coated bag, sharing the mixture evenly so it sits perfectly inside the chocolate lining.
- Seal the zip-tops of the bags securely and place them flat in the freezer. Freeze the pops for three to four hours or until completely solid.
- When ready to eat, simply peel back or remove the freezer pop bag and enjoy your lightened-up dessert.
Nutrition
Calories: 278kcalCarbohydrates: 36gProtein: 9gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 10mgSodium: 99mgPotassium: 251mgFiber: 2gSugar: 25gVitamin A: 77IUCalcium: 61mgIron: 2mg
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