Gluten Free/ Dairy Free PB Fudge

The perfect recipe for when you're craving peanut butter and chocolate, but without any additives. This recipe is made with ingredients you likely already have in your pantry, and has an incredible, soft texture.

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close up of fudge piece
close up of fudge piece

Gluten Free/ Dairy Free Peanut Butter Chocolate Fudge

Jacklin Altman
The perfect recipe for when you’re craving peanut butter and chocolate, but without any additives. This recipe is made with ingredients you likely already have in your pantry, and has an incredible, soft texture.
No ratings yet
Prep Time 20 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 8
Calories

Equipment

  • Microwave Safe Bowls
  • Mixing Bowls
  • 9×5 Pan

Ingredients
  

Bottom layer:
  • 3/4 c chocolate of choice can make it dairy free by using a dairy-free chocolate
  • 1/8 c coconut oil
  • 1/4 c peanut or almond butter I used @wholefoods store-ground peanut butter
  • Splash of vanilla
  • 1 tbsp maple syrup
Top layer:
  • 3/4 c peanut butter or nut butter of choice cashew or almond butter work great
  • 3 tbsp maple syrup
  • 1/4 c coconut oil
  • splash of vanilla
  • pinch of salt

Instructions
 

  • Start with the bottom layer first! Melt the chocolate, pb, coconut oil in the microwave (40 sec or so), stir together, add maple and vanilla, pour into parchment lined pan. Put in fridge while you work on the top layer.
  • Now, for the top layer, top layer mixture ingredients in the microwave for 30-40 sec, pour on top of chocolate layer, which should have hardened slightly.
  • Let chill for a few hours until solid, cut up, and enjoy! Store in the fridge in an airtight container (it gets deliciously melty otherwise)!
Keyword no bake, chocolate, gluten free, fudge, dairy free, peanut butter
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