Gluten Free/ Dairy Free Chocolate Peanut Butter Fudge
The perfect recipe for when you're craving peanut butter and chocolate, but without any additives. This recipe is made with ingredients you likely already have in your pantry, and has an incredible, soft texture.
Equipment
- Microwave Safe Bowls
- Mixing Bowls
- 9x5 Pan
Ingredients
Bottom layer:
- 3/4 c chocolate of choice can make it dairy free by using a dairy-free chocolate
- 1/8 c coconut oil
- 1/4 c peanut or almond butter I use a natural peanut butter where peanuts and salt are the only ingredients
- Splash of vanilla
- 1 tbsp maple syrup
Top layer:
- 3/4 c peanut butter or nut butter of choice cashew or almond butter work great as well
- 3 tbsp maple syrup
- 1/4 c coconut oil
- splash of vanilla
- pinch of salt
Instructions
- Start with the bottom layer first! Melt the chocolate, peanut butter, coconut oil in the microwave (40 sec or so), stir together, add maple and vanilla, pour into parchment lined pan. Put in fridge while you work on the top layer.
- Now, for the top layer, melt peanut butter and coconut oil in the microwave for 30-40 sec, then mix in your maple syrup, a pinch of salt, and vanilla. Then pour on top of chocolate layer, which should have hardened a bit by now.
- Let chill for 4-5 hours until solid, then cut up and enjoy! Store in the fridge in an airtight container (it gets deliciously melty otherwise)!
Nutrition
Calories: 389kcalCarbohydrates: 25gProtein: 7gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gSodium: 139mgPotassium: 253mgFiber: 2gSugar: 19gCalcium: 39mgIron: 1mg
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