Vegan, gluten-free, and dang delicious. These bars have it all, and they NEED to be added to your baking rotation. I love to whip up a batch of these and enjoy them as a super filling breakfast with coffee, or as a snack throughout the day! They’re delightfully sweet and make an excellent dessert option as well.
S’mores Banana Bars
These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once. If you want to make these healthier, feel free to omit the chocolate/marshmallows all together and just make PB Banana Oat Bars, or give them a fun twist by adding dried fruit instead! Either way, these are easy, quick, and killer as a breakfast, snack, dessert, anything!
Equipment
- Mixing Bowls
- 8×8 Pan
- Oven
Ingredients
- 3 mashed ripe bananas
- 1 cup oats
- 1/2 c + 3 tbsp oat flour
- 1/2 c peanut butter
- 1/4 c chocolate chips in the bars
- Chocolate chips and marshmallows for topping
Instructions
- Preheat oven to 350F
- Mash bananas thoroughly with a fork
- Stir in peanut butter, oats, oat flour, and chocolate chips
- Pour into a parchment-lined 8×8 pan and top with marshmallows and chocolate chips.
- Bake for 15-20 min, until edges are slightly golden brown.
- Let cool completely before cutting!
Nutrition
Calories: 135kcalCarbohydrates: 17gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 51mgPotassium: 218mgFiber: 2gSugar: 5gVitamin A: 19IUVitamin C: 3mgCalcium: 12mgIron: 1mg
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2 thoughts on “S’mores Banana Bars”
Looks so yum!
That looks good.