Strawberry Cheesecake Frozen Yogurt Bark

This Strawberry Cheesecake Frozen Yogurt Bark is a quick and easy treat that you can whip up in minutes! High in protein and made with good-for-you ingredients.

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strawberry cheesecake frozen yogurt bark

Lately I am loving the easy ~5 ingredients recipes (like this banana pudding) that can be whipped up at a moment’s notice. As the weather gets warmer, I want to spend less time in the kitchen, so quick recipes are where it’s at. This cheesecake frozen yogurt bark is a 5-ingredient, 5 minute recipe that you can whip up as a snack, dessert, for a party, etc. It’s creamy, fruity, crunchy, and hits the spot when you want ice cream without eating ice cream.

strawberry cheesecake frozen yogurt bark

Making strawberry cheesecake frozen yogurt bark

I made this bark with ingredients that I pretty much always have on hand. It’s also a great recipe that you can customize to fit your tastes and what you have in your fridge. I made it with:

  • Nonfat greek yogurt (you can use any yogurt, but I love nonfat greek yogurt because it’s creamy, thick, and high in protein)
  • Vanilla extract (skip this if you use vanilla flavored yogurt)
  • Agave nectar to sweeten it (you can use honey or maple syrup as well)
  • Strawberries, diced (you can use any fruit really – I’ve made this with blueberries, raspberries, etc)
  • Crushed nilla wafers to give it some crunch and act as the cheesecake ‘crust’ flavor (you can substitute graham crackers, oreos, chocolate chips, nuts, etc – anything to add some texture!)
strawberry cheesecake frozen yogurt bark

Simply mix everything up, spread it into an even flat layer on parchment paper (make sure it’s on a plate or board that you can transport). Pop it in the freezer for an hour or two until its totally solid. Then, just break it up into large chunks and store it in the freezer. Whenever you want a sweet treat, grab a chunk!

strawberry cheesecake frozen yogurt bark

Strawberry Cheesecake Frozen Yogurt Bark

Jacklin Altman
This Strawberry Cheesecake Frozen Yogurt Bark is a quick and easy treat that you can whip up in minutes! High in protein and made with good-for-you ingredients.
5 from 2 votes
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 10
Calories 43 kcal

Equipment

  • Mixing Bowl
  • Flat board
  • Parchment paper

Ingredients
  

  • 1 cup nonfat greek yogurt
  • 1/2 tsp vanilla extract
  • 1 tbsp agave nectar
  • 1 cup strawberries diced, some extra saved to sprinkle on top
  • 1/4 cup nilla wafers crushed, some saved to sprinkle on top

Instructions
 

  • Combine all ingredients in a bowl (saving some diced strawberries/crushed cookies for topping) and mix until fully combined.
  • Cover a board (cutting board or cheese board etc) with parchment paper and spread mixture into an even layer (about 1/2 inch thick) up to about an inch from the edge of the board/parchment. Freeze for at least 2 hours until frozen solid.
  • Remove bark and peel off parchment paper. Using your hands, break it into chunks. Store chunks in an airtight container in the freezer and enjoy!

Nutrition

Calories: 43kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 18mgPotassium: 45mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 9mgCalcium: 3mgIron: 1mg
Keyword snack, dessert, vegetarian, cheesecake, strawberry, weight watchers, WW
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!

1 thought on “Strawberry Cheesecake Frozen Yogurt Bark”

  1. Chelsea Alvarado

    5 stars
    I made this bark yesterday for a quick dessert and it was really easy and turned out delicious. As an ice cream lover, this is a great option when you want something lighter. Also totally has the flavor of strawberry cheesecake! I was out of vanilla extract so substituted almond extract – super good!

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