I love using pumpkin for baking in the Fall. However, most recipes don’t use a full can of pumpkin, and then I’m left with half a can or more sitting in my fridge. I hate wasting food, so that’s what inspired me to think about some creative ways
These cranberry chicken meatballs are actually inspired by a recipe that my mom makes every year around the holidays. She makes a sweet-and-sour brisket, and the sauce is loaded with whole cranberries, and I look forward to it every year. This year, I didn’t quite feel like waiting
These Healthy Twix Bites are an easy-to-make, gluten-free, healthier version of a childhood classic candy bar.
This indulgent cherry cobbler is bursting with fresh fruit, and it’s made better for you with simple ingredients.
Pizza meets Italian Hoagie in these delicious high protein pinwheels.
This Sweet Sriracha Chicken Pizza is a higher-protein, healthier option that’s sweet, salty, creamy, cheesy, and delicious!
A childhood favorite made with better-for-you ingredients and packed with protein for a filling meal that you can feel good about!
This Chicken Caesar Pizza is a combo of two of my favorite foods – it’s light and fresh but higher in protein and made better for you!
A higher protein, lower calorie option when you want a pizza fix!
A classic flavor combo turned into an easy, healthy breakfast. Gluten free and WW friendly!
A classic comfort food reimagined, these Chicken Parmesan Meatballs are sure to satisfy!
This dip is quick and easy to throw together, but is so indulgent, creamy, and satisfying. A perfect no-bake dessert!
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