This Roasted Corn and Tomato Soup with Crab may just be the best in-between-seasons dish EVER. It’s made with loads of fresh corn and tomatoes, is topped with crab meat, and is 0 WW SP per serving.
These cookies are soft and chewy, big on birthday cake flavor, and made without any flour! 3 WW points per cookie and oh-so-tasty.
This dip is the perfect appetizer or snack. It’s creamy, rich, and a little spicy, marrying cheese and jalapeno for a truly delicious result. Serve with toasts, chips, or veggies. Recipe makes
These Strawberry Cheesecake Popsicles are a cool, refreshing take on a classic dessert, made WW friendly with a few sneaky substitutions. 1 WW SP each!
This chocolate cheesecake dip is quick and easy to make, and the end result is a creamy, decadent snack or dessert. Perfect with fruit or graham crackers, it’s sure to be a crowd pleaser.
These cookies are soft, chewy, chocolatey, and made without any flour. They’re quick and easy, gluten free, and WW friendly, at 3 SP a cookie.
Sweet, spicy, savory, and they have great texture – these really are the perfect deviled eggs!
These cookies pack big peanut butter and chocolate flavor, without any flour! 6 WW SP per cookie.
This Light Mexican Street Corn is just 1 WW SP per serving, and though it’s light on calories, it’s big on flavor! Creamy, sweet, spicy, and full of bold, Mexican inspired flavors – a perfect side dish or meal on its own!
This healthier take on takeout is loaded with veggies and protein, is sweet and tangy, and is just 2 WW SP for a cup serving. Pair with some jasmine rice for a filling meal that’s better for you!
These blueberry pie bites are vegan, gluten free, weight watchers friendly, and most importantly – simple and delicious!
These Mini Quiche with Hash Brown Crust are quick and easy to whip up, perfect for meal prep!
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