Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!
Looking for a snack that’s big on flavor but still quick and simple? These zucchini chips are made in the air fryer and are a truly addicting snack!
Layers upon layers of sweet and salty goodness make up these bars that are completely gluten free!
This hummus is creamy and light, with a great silky texture. I top it with a sweet, tangy balsamic tomato jam, which perfectly cuts through the richness of the hummus. This is a perfect make-ahead appetizer or snack throughout the week!
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
Not sure what to make for dinner? Try this air-fried salmon recipe! It’s healthy, super flavorful, and perfect for just about any diet! Made with just a few clean ingredients and cooked in the air fryer, it’s a dinner slam dunk.
Looking for a super easy weeknight dinner that you can throw together in the slow cooker and enjoy for days to come? This pork is bursting with flavor – it’s sweet, spicy, smoky and makes for amazing tacos.
These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.
This chocolate peanut butter fudge is made with ingredients you likely already have in your pantry, and has an incredible, soft texture.
Using any nut butter and chocolate you have on hand, you can can create these delicious, poppable cups!
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