

Healthy Birthday Cake Waffles
Who says you can’t have cake for breakfast? These waffles are soft, lightly sweet, and perfect for making ahead for breakfast for the week.
Who says you can’t have cake for breakfast? These waffles are soft, lightly sweet, and perfect for making ahead for breakfast for the week.
These cookies are soft and chewy, big on birthday cake flavor, and made without any flour! 3 WW points per cookie and oh-so-tasty.
At just 1 WW SP each, these scones are the perfect poppable breakfast, snack, or dessert. Dry yet moist, these scones are big on tart, fruity flavor, made better-for-you with a few sneaky ingredient swaps!
This dip is the perfect appetizer or snack. It’s creamy, rich, and a little spicy, marrying cheese and jalapeno for a truly delicious result. Serve with toasts, chips, or veggies. Recipe makes
These Double Chocolate Pancake Poppers are a quick and simple breakfast or snack that you can make ahead and enjoy all week. Just 1 point each!
These Strawberry Cheesecake Popsicles are a cool, refreshing take on a classic dessert, made WW friendly with a few sneaky substitutions. 1 WW SP each!
The perfect breakfast or snack, these banana bread muffins are full of peanut flavor and a sweet jelly center.
This small-batch icebox cake packs big birthday cake flavor into a super simple, lighter package. Just 15 minutes of prep and some chill time stand between you and the easiest, tastiest cake ever.
This chocolate cheesecake dip is quick and easy to make, and the end result is a creamy, decadent snack or dessert. Perfect with fruit or graham crackers, it’s sure to be a crowd pleaser.
These cookies are soft, chewy, chocolatey, and made without any flour. They’re quick and easy, gluten free, and WW friendly, at 3 SP a cookie.
Sweet, spicy, savory, and they have great texture – these really are the perfect deviled eggs!
This Mediterranean Salmon Salad is light, bright, and fresh, full of big flavor, topped with a sweet and tart lemon vinaigrette. It’s salty, sweet, tangy, and makes for a great, filling meal. Recipe yields 4 salads at 6 points each, and dressing is 3 points when divided into 8 servings of roughly 2 tbsp each.
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